Description
Learn how to roast butternut squash to perfection with this simple recipe. Roasted until golden and tender, this versatile dish makes a delicious side or an addition to salads, bowls, and soups.
Ingredients
Butternut Squash
- 1 butternut squash, peeled, seeds scooped, and cubed
Seasoning
- Extra-virgin olive oil, for drizzling
- Sea salt, to taste
- Freshly ground black pepper, to taste
Garnish (Optional)
- Chopped fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare Squash: Peel the butternut squash, scoop out the seeds, and cut it into evenly sized cubes to ensure even roasting.
- Season Squash: Spread the squash cubes on the prepared baking sheet. Drizzle with extra-virgin olive oil, then sprinkle with sea salt and freshly ground black pepper. Toss gently to coat all pieces evenly.
- Roast: Place the baking sheet in the oven and roast the squash for about 30 to 35 minutes, turning once halfway through, until the edges are golden brown and the squash is tender when pierced with a fork.
- Garnish and Serve: Remove from the oven and optionally sprinkle with chopped fresh parsley before serving. Enjoy as a side dish or add to other recipes.
Notes
- Cut the squash into uniform cubes for even cooking.
- You can adjust the roasting time depending on your preferred level of caramelization.
- Try adding spices like paprika or cinnamon for a flavor twist.
- This roasted squash stores well in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
