Description
A classic tropical cocktail, the Mai Tai combines rich dark rum and sweet amaretto with vibrant pineapple and orange juices. This refreshing drink is quick and easy to prepare, perfect for serving at parties or relaxing on a warm day.
Ingredients
Mai Tai Cocktail Ingredients
- 12 ounces pineapple juice
- 12 ounces orange juice
- 6 ounces dark rum (Flor de Caña recommended)
- 6 ounces amaretto liqueur
- Crushed ice, as needed
Instructions
- Mix Ingredients: In a large pitcher, whisk together the pineapple juice, orange juice, dark rum, and amaretto until fully combined and smooth.
- Serve Over Ice: Fill individual glasses with crushed ice, then pour the mixed cocktail evenly over the ice. Serve immediately for best flavor and refreshment.
Notes
- Use high-quality dark rum such as Flor de Caña for authentic flavor.
- Crushed ice chills the drink quickly and dilutes it slightly for balance.
- Garnish with a pineapple wedge or a maraschino cherry for a festive touch.
- Adjust sweetness by varying amaretto quantity to taste.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Caribbean
