Description
This Quick and Easy Pumpkin Pie Milkshake is a festive dessert drink made with leftover pumpkin pie, creamy vanilla ice cream, warm pumpkin pie spice, and a swirl of whipped cream. Ready in just 5 minutes, it’s a creative way to enjoy pumpkin flavors during the holidays, whether as a party treat, fun seasonal dessert, or a cozy twist on the classic milkshake.
Ingredients
1/4 pumpkin pie
6 scoops vanilla ice cream
1/2 teaspoon pumpkin pie spice, divided
1 cup whole milk
2 tablespoons whipped cream, or to taste
Instructions
- Place pumpkin pie, vanilla ice cream, 1/4 teaspoon pumpkin pie spice, and milk into a blender.
- Blend until smooth and creamy.
- Pour into 2 glasses.
- Top with whipped cream and sprinkle with remaining pumpkin pie spice.
- Serve immediately.
Notes
- Swap vanilla ice cream with pumpkin or cinnamon ice cream for extra flavor.
- Use almond, oat, or coconut milk for a dairy-free version.
- Add caramel or chocolate syrup for a richer milkshake.
- Top with crushed graham crackers, gingersnaps, or a caramel drizzle.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert, Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 420
- Sugar: 44g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg
