Name: Quick and Easy Pumpkin Pie Milkshake
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/4 pumpkin pie; 6 scoops vanilla ice cream; 1/2 teaspoon pumpkin pie spice, divided; 1 cup whole milk; 2 tablespoons whipped cream, or to taste

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This Quick and Easy Pumpkin Pie Milkshake is a creamy, spiced treat that turns leftover pumpkin pie into a festive dessert drink. With vanilla ice cream, warm pumpkin pie spice, and a swirl of whipped cream, it’s the perfect blend of holiday flavors in a frosty milkshake form.

Why You’ll Love This Recipe

A creative way to use leftover pumpkin pie.
Ready in just 5 minutes with simple ingredients.
Perfect balance of creamy, sweet, and spiced flavors.
Fun seasonal twist on a classic milkshake.
Easy to customize with toppings or different add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/4 pumpkin pie
6 scoops vanilla ice cream
1/2 teaspoon pumpkin pie spice, divided
1 cup whole milk
2 tablespoons whipped cream, or to taste

Directions

Place pumpkin pie, vanilla ice cream, 1/4 teaspoon pumpkin pie spice, and milk into a blender.
Blend until smooth and creamy.
Pour into 2 glasses.
Top with whipped cream and sprinkle with remaining pumpkin pie spice.
Serve immediately.

Servings and timing

Yield: 2 servings
Prep time: 5 minutes
Total time: 5 minutes

Variations

Swap vanilla ice cream for pumpkin or cinnamon ice cream for more flavor.
Use almond milk, oat milk, or coconut milk for a dairy-free version.
Add a drizzle of caramel sauce or chocolate syrup before blending.
Garnish with crushed graham crackers or gingersnaps.
Blend in a shot of espresso for a pumpkin spice latte milkshake.

Storage/Reheating

Best enjoyed immediately after blending.
If you need to store, keep in the freezer for up to 1 hour and re-blend before serving.
Not recommended for long-term storage, as the texture will change.

FAQs

Can I make this with store-bought pumpkin pie?

Yes, store-bought or homemade pumpkin pie both work perfectly.

Do I need to remove the crust?

No, the crust blends into the milkshake and adds flavor.

Can I make it without pumpkin pie?

Yes, substitute with pumpkin puree, extra pumpkin pie spice, and a little sugar.

Can I make this milkshake vegan?

Yes, use dairy-free ice cream, plant-based milk, and coconut whipped cream.

How can I make it thicker?

Add more ice cream or reduce the amount of milk.

How do I make it thinner?

Add a splash of extra milk while blending.

What toppings go well with this milkshake?

Whipped cream, caramel drizzle, graham cracker crumbs, or a sprinkle of cinnamon are all great choices.

Can I make this ahead of time?

It’s best served fresh, but you can prep ingredients in advance for quick blending.

Can I double the recipe?

Yes, just double the ingredients and blend in batches if needed.

Conclusion

The Quick and Easy Pumpkin Pie Milkshake is the ultimate holiday dessert drink—creamy, spiced, and irresistibly sweet. Whether you’re using up leftover pie or making it from scratch, this recipe is a festive way to enjoy pumpkin flavors in a fun and refreshing way. Serve it as a quick dessert, a holiday party treat, or a creative twist on milkshakes year-round.