Name: Pumpkin Waffles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup pumpkin puree (unsweetened, not pie filling); ¼ cup maple syrup; 1 large egg; ½ cup milk (dairy or non-dairy); 1 tsp vanilla extract; 2 tbsp melted butter; 1¼ cup all-purpose flour (or blend rolled oats into flour for oat flour); 1 tsp baking powder; ½ tsp cinnamon; 1 tsp pumpkin pie spice; Pinch of salt

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Short Description

These pumpkin waffles are soft, fluffy, and infused with warm fall spices. They’re made with pumpkin puree and a touch of maple syrup for natural sweetness, creating the perfect cozy breakfast.

Why You’ll Love This Recipe

Pumpkin waffles are quick to make, deliciously spiced, and versatile enough for breakfast, brunch, or even dessert. They’re freezer-friendly, customizable with different toppings, and can be made with regular flour or oat flour for a wholesome twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup pumpkin puree (unsweetened, not pie filling)
¼ cup maple syrup
1 large egg
½ cup milk (dairy or non-dairy)
1 tsp vanilla extract
2 tbsp melted butter
1¼ cup all-purpose flour (or blend rolled oats into flour for oat flour)
1 tsp baking powder
½ tsp cinnamon
1 tsp pumpkin pie spice
Pinch of salt

Directions

Preheat your mini waffle maker.
In a medium bowl, whisk together pumpkin puree, maple syrup, egg, milk, vanilla extract, and melted butter.
In another bowl, mix flour, baking powder, cinnamon, pumpkin pie spice, and salt.
Gently fold the dry ingredients into the wet mixture until just combined—do not overmix.
Lightly grease the waffle maker with butter or nonstick spray.
Scoop about 2–3 tablespoons of batter into the waffle maker for each waffle.
Cook until golden brown and crisp on the edges, about 3–4 minutes.
Serve warm with maple syrup, nut butter, or a sprinkle of cinnamon sugar.

Servings and Timing

Servings: About 6 mini waffles
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Make them savory: Reduce the maple syrup, skip the cinnamon sugar topping, and serve with cream cheese or sour cream.
Gluten-free: Use oat flour or a gluten-free flour blend.
Dairy-free: Swap butter for coconut oil and use almond, soy, or oat milk.
Add-ins: Stir in mini chocolate chips, chopped nuts, or dried cranberries.
Spiced up: Add extra cinnamon, nutmeg, or ginger for bolder flavor.
Protein boost: Add a scoop of protein powder and adjust liquid if needed.
Toppings: Serve with whipped cream, yogurt, caramel drizzle, or fresh fruit.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze waffles in a single layer, then store in a freezer bag for up to 2 months.
Reheat in a toaster or oven at 350°F until warm and crisp.

FAQs

Can I make these waffles ahead of time?

Yes, they store well in the fridge or freezer and can be reheated quickly in the toaster.

Do I need a mini waffle maker?

No, a regular waffle maker works fine. Adjust cooking time depending on waffle size.

Can I substitute the maple syrup?

Yes, use honey, agave, or regular sugar as a sweetener.

How do I make them extra crispy?

Cook a little longer in the waffle maker and avoid adding too much batter.

Can I make them without butter?

Yes, use coconut oil or vegetable oil instead.

Are these waffles kid-friendly?

Absolutely—they’re mildly sweet and spiced, great for kids.

Can I use pumpkin pie filling instead of puree?

No, pumpkin pie filling is already sweetened and spiced, which would alter the flavor and texture.

Can I double the recipe?

Yes, simply double all ingredients and cook in batches.

Do these waffles taste strongly of pumpkin?

They have a subtle pumpkin flavor balanced by warm spices—it’s not overpowering.

Can I turn this batter into pancakes?

Yes, cook spoonfuls of the batter in a skillet to make fluffy pumpkin pancakes.

Conclusion

Pumpkin waffles are a cozy, flavorful twist on classic waffles, bringing warmth and comfort to any morning. Whether served with maple syrup, fruit, or whipped cream, these waffles are sure to become a seasonal favorite for the whole family.

Maggie