Description
Flaky, buttery puff pastry meets creamy Nutella in these irresistible Puff Pastry Nutella Twists. Quick and easy to make, these bakery-style treats are crisp on the outside, gooey on the inside, and perfect for breakfast, dessert, or a sweet snack.
Ingredients
1 package prepared puff pastry, thawed
¾ cup Nutella hazelnut spread
2 eggs
3 tablespoons confectioners’ sugar
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Unwrap thawed puff pastry sheets and roll both sheets slightly to even out the size.
- Spread Nutella evenly over one sheet of puff pastry. Place the second sheet on top, aligning the corners.
- Cut the layered pastry into ½-inch strips using a pizza cutter.
- Twist each strip, coil into a swirl, and place on the prepared baking sheet.
- Whisk eggs in a small bowl and brush the tops of the pastries with the egg wash.
- Bake for 10–15 minutes until golden brown and flaky.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- Swap Nutella for peanut butter, almond butter, or cookie butter.
- Add sliced bananas or strawberries between layers for extra flavor.
- Sprinkle chopped hazelnuts or almonds on top before baking.
- Use cinnamon sugar instead of powdered sugar for a spiced finish.
- Make savory versions with pesto, cheese, or sun-dried tomato spread.
- Store leftovers at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat at 300°F for 5–7 minutes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 twist
- Calories: 250
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
