Name: Puff Pastry Nutella Twists
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French-Inspired
Ingredients: 1 package prepared puff pastry, thawed; ¾ cup Nutella hazelnut spread; 2 eggs; 3 tablespoons confectioners’ sugar

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Flaky, buttery puff pastry meets creamy Nutella in these irresistible puff pastry twists. With just a few ingredients and simple steps, you’ll have a bakery-style treat that’s crisp on the outside, gooey on the inside, and finished with a dusting of powdered sugar. Perfect for breakfast, dessert, or a sweet snack.

Why You’ll Love This Recipe

These Nutella twists are quick to prepare but look and taste like they came from a pastry shop. They require minimal ingredients and can be ready in under 30 minutes. They’re versatile, kid-friendly, and an easy way to impress guests with very little effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package prepared puff pastry, thawed
¾ cup Nutella hazelnut spread
2 eggs
3 tablespoons confectioners’ sugar

Directions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Unwrap thawed puff pastry sheets. Roll both sheets out slightly to make them even in size.
Spread Nutella evenly over one sheet of puff pastry, making sure to reach the edges. Place the second pastry sheet on top, aligning the corners.
Using a pizza cutter, cut the layered pastry into ½-inch strips.
Twist each strip, then coil into a swirl and place on the prepared baking sheet.
Whisk eggs in a small bowl and brush the tops of the pastries with the egg wash.
Bake for 10–15 minutes, or until golden brown and flaky.
Let cool slightly, then dust with powdered sugar before serving.

Servings and timing

This recipe makes about 12 twists.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Swap Nutella for peanut butter, almond butter, or cookie butter.
Add sliced bananas or strawberries between the pastry layers before twisting.
Sprinkle chopped hazelnuts or almonds on top before baking for extra crunch.
Use cinnamon sugar instead of powdered sugar for a spiced finish.
Make them savory by replacing Nutella with pesto, cheese, or sun-dried tomato spread.

Storage/Reheating

Store leftover pastries in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm in a 300°F oven for 5–7 minutes to restore crispiness. These pastries are best enjoyed fresh.

FAQs

Can I use homemade puff pastry?

Yes, homemade puff pastry works perfectly, though it will take more time to prepare than store-bought.

Do I need to thaw puff pastry before using?

Yes, puff pastry should be thawed in the refrigerator until pliable but still cold.

Can I use a different chocolate spread instead of Nutella?

Absolutely—any hazelnut or chocolate spread will work.

Can I freeze the pastries after baking?

Yes, let them cool completely, then freeze in an airtight container for up to 2 months. Reheat in the oven before serving.

Why did my pastry not puff up?

This usually happens if the pastry gets too warm before baking. Keep it chilled until ready to use.

Can I make these ahead of time?

You can assemble the pastries, cover, and refrigerate them for up to 1 day before baking.

Can I make mini versions?

Yes, simply cut smaller strips before twisting and reduce the baking time slightly.

Do I need to twist the pastry, or can I bake them flat?

Twisting creates a beautiful layered texture, but you can bake them flat for a simple layered pastry.

How do I know when they’re done?

They should be golden brown, flaky, and slightly puffed.

Can I dust with cocoa powder instead of powdered sugar?

Yes, cocoa powder or even cinnamon sugar can be used as a finishing touch.

Conclusion

Puff Pastry Nutella Twists are the perfect balance of crisp pastry and smooth chocolate hazelnut filling. They’re quick, customizable, and guaranteed to satisfy any sweet craving. Whether served fresh from the oven at breakfast or as a dessert centerpiece, these swirls will disappear fast.