Potato Gnocchi in Creamy Parmesan Sauce

Short description

Tender potato gnocchi bathed in a luxuriously creamy Parmesan sauce, seasoned with garlic, butter, and a hint of nutmeg—plus optional mushrooms or spinach—for a comforting, indulgent dinner.

Why You’ll Love This Recipe

• Pillowy texture: Potato gnocchi offers a delightful softness that pairs perfectly with creamy sauce
• Rich and flavorful sauce: Butter, garlic, cream, and Parmesan combine into a velvety base that coats every dumpling .
• Warm depth from nutmeg: A traditional touch in creamy sauces, nutmeg adds subtle warmth and complexity
• Flexible additions: Optional mushrooms, spinach, or crushed red pepper let you customize texture and flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb potato gnocchi
• 1 Tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 Tbsp chopped chives or parsley (optional garnish)
• Pinch of nutmeg (optional)
• Optional: ½ cup sautéed mushrooms or spinach
• Optional: Crushed red pepper flakes

Directions

1. Cook gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook 2–3 minutes, until they float. Scoop out and set aside.
2. Make sauce: In a large nonstick skillet, melt butter over medium heat. Add garlic and sauté ~30 seconds until fragrant.
3. Simmer cream: Reduce heat and pour in cream. Let simmer 2–3 minutes.
4. Add Parmesan: Whisk in Parmesan slowly until sauce is smooth. Season with salt, pepper, and a pinch of nutmeg (if using).
5. Combine gnocchi: Add gnocchi to the sauce; toss gently. Cook together 2–3 minutes to blend the flavors.
6. Finish & serve: Top with extra Parmesan and chopped herbs. For a golden crust, briefly broil for about 2 minutes if desired.

Servings and timing

• Servings: 4
• Prep time: ~5 minutes
• Cook time: 10–15 minutes
• Total time: ~15–20 minutes

Variations

• Mushrooms or spinach: Stir in sautéed mushrooms or spinach for added texture and nutrition.
• Crispy topping: Broil the finished dish for ~2 minutes to add a golden crust.
• Spicy kick: Add crushed red pepper flakes when seasoning for heat.
• Nutmeg optional: A traditional addition in cream sauces—adds warmth and depth

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days. Gently reheat on the stove with a splash of cream or pasta water.
• Freezer: Not recommended—the sauce may separate upon thawing.
• Reheating: Warm gently in a skillet on low, stirring to revive the creaminess.

FAQs

1. Why add nutmeg?

Nutmeg brings a warm, slightly sweet note that complements creamy sauces beautifully

2. Can I use store-bought gnocchi?

Yes—simply boil until they float (2–3 minutes) and follow as directed.

3. Do I need garlic?

Yes—garlic adds essential aroma and flavor to the sauce; don’t skip it.

4. Can I omit heavy cream?

Use half-and-half or mix cream with milk, though your sauce may be slightly thinner.

5. How do I avoid grainy sauce?

Use freshly grated Parmesan and whisk it in slowly over low heat. Pre-shredded cheese may clump.

6. Can I add protein?

Cooked chicken, shrimp, or Italian sausage blend well stirred into the sauce.

7. Is it gluten-free?

Yes—use gluten-free gnocchi. The sauce itself is gluten-free.

8. Why broil at the end?

A quick broil gives the top a browned, slightly crispy finish for contrast.

9. Can I add spinach?

Yes—fresh or thawed wilted spinach adds color and nutrients.

10. How to thin a thick sauce?

Add a splash of reserved pasta water or milk to loosen the sauce.

Conclusion

This creamy Parmesan gnocchi offers a comforting, gourmet-style meal in under 20 minutes. Elegant yet easy, it delivers rich flavor, pillowy texture, and the perfect foundation for creative add-ins like mushrooms, spinach, or a crisp broiled top. Ideal for cozy dinners or simple weeknight indulgences—enjoy!

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