Description
Easy Philly Cheesesteak With Ground Beef delivers the bold, cheesy flavors of the classic sandwich using budget-friendly ground beef, sautéed peppers and onions, and melty provolone in a creamy, satisfying filling.
Ingredients
2 lbs ground beef
1 green bell pepper, chopped
1 sweet yellow onion, chopped
6 oz provolone cheese, diced
4 oz cream cheese, softened
2 tbsp milk
1½ tsp garlic powder
1½ tsp salt
½ tsp ground black pepper
½ tsp onion powder
6 sub rolls (6 inches each)
Optional garnish: fresh parsley, chopped
Instructions
- In a large skillet over high heat, cook the ground beef, bell pepper, and onion until beef is browned and vegetables are tender. Drain excess fat.
- Reduce heat to medium. Add provolone, cream cheese, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and combined. Simmer 3–4 minutes.
- Slice sub rolls and fill with the hot beef mixture.
- Optional: top with more provolone and broil for 2–3 minutes until bubbly.
- Garnish with parsley and serve warm.
Notes
- Swap cheese with mozzarella or American for a different flavor.
- Add mushrooms or hot peppers for variety.
- Use ground turkey or chicken for a lighter version.
- Serve in wraps or sliders for different formats.
- Toast buns to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 4g
- Sodium: 870mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg
