Name: Easy Philly Cheesesteak With Ground Beef
Prep time: 10 min
Cook time: PT-487092H43S
Total time: PT-487092H43S
Cuisine: American
Ingredients: 2 lbs ground beef; 1 green bell pepper, chopped; 1 sweet yellow onion, chopped; 6 oz provolone cheese, diced; 4 oz cream cheese, softened; 2 tbsp milk; 1½ tsp garlic powder; 1½ tsp salt; ½ tsp ground black pepper; ½ tsp onion powder; 6 sub rolls (6 inches each); Optional garnish: fresh parsley, chopped

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This Easy Philly Cheesesteak With Ground Beef recipe offers all the savory, cheesy satisfaction of the classic sandwich—without needing shaved steak. With melty provolone, sautéed onions and peppers, and a creamy beef filling, it’s quick, filling, and perfect for family dinners or game day meals.

Why You’ll Love This Recipe

It’s fast, easy, and budget-friendly. Ground beef makes prep simple, and the creamy cheese mixture takes the sandwich to the next level. You get all the flavor of a Philly cheesesteak, packed into toasted sub rolls, with minimal effort and maximum comfort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs ground beef
1 green bell pepper, chopped
1 sweet yellow onion, chopped
6 oz provolone cheese, diced (or more if preferred)
4 oz cream cheese, softened
2 tbsp milk
1½ tsp garlic powder
1½ tsp salt
½ tsp ground black pepper
½ tsp onion powder
6 sub rolls (6 inches each)

Optional Garnish:
Fresh parsley, chopped

Directions

Cook The Beef And Vegetables
In a large skillet over high heat, cook the ground beef, chopped onion, and bell pepper until the beef is browned and vegetables are soft. Drain excess fat and juices.
Add Cheeses And Seasoning
Reduce heat to medium. Add diced provolone, cream cheese, milk, garlic powder, onion powder, salt, and pepper. Stir until the cheeses are melted and the mixture is well combined. Simmer for 3–4 minutes, then remove from heat.
Assemble The Sandwiches
Slice each sub roll in half. Fill with a generous spoonful of the ground beef cheesesteak mixture.
Optional Broil For Melted Topping
Top each filled roll with additional provolone if desired. Place under a broiler for 2–3 minutes, or until cheese is melted and bubbly.
Garnish And Serve
Sprinkle with freshly chopped parsley if using. Serve warm.

Servings And Timing

Serves: 6
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Variations

Use mozzarella or American cheese for a different flavor
Add mushrooms or hot peppers for a twist
Swap in ground turkey or chicken for a lighter option
Serve on toasted buns, hoagie rolls, or even in wraps
Make sliders for parties using smaller buns or dinner rolls

Storage/Reheating

Store leftover filling in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or in the microwave.
Assemble fresh sandwiches and toast again if desired.

FAQs

Can I make the filling ahead of time?

Yes, prepare and store in the fridge. Reheat and assemble sandwiches just before serving.

Can I use other types of cheese?

Absolutely—mozzarella, American, or even Pepper Jack work great.

Is this recipe freezer-friendly?

Yes. Freeze the cooked beef filling in a sealed container for up to 2 months. Thaw and reheat before using.

Can I make this low-carb?

Skip the rolls and serve the cheesesteak filling in lettuce wraps or over roasted veggies.

What’s the best bread for these sandwiches?

Soft hoagie rolls, sub rolls, or French bread work well and hold the filling nicely.

Can I add mushrooms?

Yes, sauté them with the onions and peppers for extra flavor.

How do I keep the rolls from getting soggy?

Toast them lightly before filling, or serve immediately after assembly.

Can I make this spicy?

Add chopped jalapeños or crushed red pepper to the beef while cooking.

What sides go well with this?

French fries, chips, coleslaw, or a simple green salad are all great options.

Can I use pre-shredded cheese?

Yes, though freshly shredded or diced cheese melts more smoothly.

Conclusion

Easy Philly Cheesesteak With Ground Beef is a fast, flavorful, and satisfying twist on a classic. With creamy cheese, savory beef, and toasted rolls, it’s the ultimate comfort sandwich you can throw together in no time. Whether it’s dinner, lunch, or game day, this recipe is sure to be a hit!

Maggie