Name: Pepperoni Pizza Crescent Rolls Recipe
Prep time: 5 min
Cook time: PT-487795H32M51S
Total time: 20 min
Cuisine: American
Ingredients: 1 (8-ounce) can refrigerated crescent roll dough; 24-32 pepperoni slices; 4 mozzarella string cheese sticks, cut in half; 1 tablespoon olive oil or melted butter; 1 teaspoon Italian seasoning; Pizza sauce for dipping (optional)

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These Pepperoni Pizza Crescent Rolls are a fun, bite-sized twist on traditional pizza that’s perfect for a snack, appetizer, or even a quick dinner. With crispy, golden crescent dough wrapped around savory pepperoni and melty mozzarella cheese, these rolls are bursting with all the flavors you love about pizza—easy to make and incredibly delicious!

Why You’ll Love This Recipe

These Pepperoni Pizza Crescent Rolls are the ultimate combination of pizza and pastry. The crescent dough creates a flaky, buttery crust, while the pepperoni and cheese give you that classic pizza flavor. Whether you’re hosting a party, enjoying a movie night, or looking for a quick snack, these rolls are always a crowd-pleaser. Plus, they bake in just 15 minutes, making them perfect for when you’re short on time but still want something delicious.

Ingredients

1 (8-ounce) can refrigerated crescent roll dough
24-32 pepperoni slices
4 mozzarella string cheese sticks, cut in half
1 tablespoon olive oil or melted butter
1 teaspoon Italian seasoning
Pizza sauce for dipping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.
Prepare the Crescent Rolls: Unroll the crescent dough and separate it into 8 triangles.
Add the Filling: Place 3-4 slices of pepperoni on the wide end of each triangle. Top with half a mozzarella string cheese stick.
Roll the Dough: Starting from the wide end, roll each triangle tightly into a crescent shape.
Brush and Season: Place the rolls seam-side-down on the prepared baking sheet. Brush each roll with olive oil or melted butter and sprinkle with Italian seasoning for extra flavor.
Bake the Rolls: Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
Serve: Remove the rolls from the oven and let them cool for a few minutes. Serve with warm pizza sauce for dipping if desired.

Servings and Timing

Servings: 8 rolls
Prep time: 5 minutes
Cook time: 12-15 minutes
Total time: 20 minutes

Variations

Add Veggies: Add sliced bell peppers, mushrooms, or onions to the rolls for extra flavor.
Use Different Meats: Swap the pepperoni for sausage, ham, or even bacon for a different twist on the classic.
Cheese Options: Try using different types of cheese, such as cheddar or provolone, for a unique flavor.

Storage/Reheating

Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in the oven at 350°F for 5-7 minutes to maintain the crispy texture, or microwave for 20-30 seconds if you’re in a hurry.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the rolls ahead of time and store them in the fridge before baking. Just bake them when you’re ready to serve.

2. Can I freeze these rolls?

Yes! You can freeze the prepared, unbaked rolls. Place them on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag. Bake from frozen at 375°F for about 15-18 minutes.

3. Can I use a different type of dough?

Yes, you can use pizza dough, biscuit dough, or puff pastry if you prefer. The baking time may vary depending on the type of dough used.

4. How do I know when the rolls are done?

The rolls should be golden brown and crispy on the outside. You can also insert a toothpick to ensure the cheese is melted inside.

5. Can I make these without cheese?

Yes, you can skip the cheese for a lighter version or substitute with a dairy-free cheese if needed.

Conclusion

Pepperoni Pizza Crescent Rolls are a quick and easy way to enjoy pizza in a fun, handheld form. With a crispy, golden crust and a savory filling of pepperoni and cheese, they’re perfect for dipping in pizza sauce and serving as an appetizer, snack, or meal. These rolls are sure to be a hit with both kids and adults alike—easy to make and even easier to eat!