Description
A creamy and nutty iced coffee made with cold brew, peanut butter, milk, and simple syrup. Blended smooth and served over ice, it’s a refreshing and unique twist on your usual coffee routine.
Ingredients
1 cup cold brew coffee (cold)
2 tablespoons creamy peanut butter
1 tablespoon simple syrup (adjust to taste)
¼ cup milk or cream
Ice cubes
Optional: Whipped cream, crushed peanuts for garnish
Instructions
- Combine cold brew coffee and peanut butter in a blender and blend until smooth. If not using a blender, whisk vigorously until incorporated.
- Stir in simple syrup, adjusting sweetness as desired.
- Slowly add milk or cream and stir gently.
- Fill a glass with ice cubes and pour the coffee mixture over the top.
- Top with whipped cream and crushed peanuts if desired. Serve immediately.
Notes
- Use plant-based milk and sweetener for a dairy-free option.
- Blending ensures a smoother texture—especially important for peanut butter.
- Add protein powder or cocoa for a boosted version.
- Serve fresh for best texture; stir again if stored for later.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 9g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
