Description
This Peanut Butter Dessert Dip is a rich, no-bake treat made with creamy peanut butter, smooth cream cheese, whipped cream, and a touch of sugar—finished with chocolate chips for the perfect sweet scoopable dessert.
Ingredients
1 cup creamy peanut butter
8 oz cream cheese, softened
½ cup confectioners’ sugar
1 cup heavy whipping cream
1 tsp vanilla extract
Mini chocolate chips (for garnish)
Instructions
- Place beaters and a mixing bowl in the freezer for at least 20 minutes.
- Let cream cheese soften at room temperature for about an hour.
- In a bowl, beat softened cream cheese and peanut butter until smooth and creamy. Set aside.
- Remove chilled bowl and beaters. Add heavy cream, confectioners’ sugar, and vanilla extract. Beat until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined and fluffy.
- Transfer dip to a serving bowl, garnish with mini chocolate chips, and serve with your favorite dippers.
Notes
- Soften cream cheese fully to avoid lumps.
- Use crunchy peanut butter for added texture if preferred.
- Chill dip for firmer texture or serve immediately for a softer spread.
- Try adding chopped nuts, candies, or chocolate swirls for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of dip
- Calories: 270
- Sugar: 10g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
