Name: Peach Lemonade Recipe – Easy, Fruity, and Refreshing
Prep time: 10 min
Cook time: PT-488141H4M45S
Total time: PT-488141H4M45S
Cuisine: American
Ingredients: 1.16 lbs ripe peaches (about 3 large), peeled and chopped; ½ cup sugar (or sweetener like honey, stevia, or erythritol); 2 cups water (for syrup); ⅓ cup fresh lemon juice (about 2 lemons); 3 cups water or sparkling water (for mixing); Lemon slices; Peach slices; Fresh mint; Ice cubes

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This homemade peach lemonade is sweet, tangy, and full of fresh, sun-ripened flavor. A perfect cooler for hot days, it blends ripe peaches with fresh lemon juice for a thirst-quenching treat.

Why You’ll Love This Recipe

Peach lemonade is the ideal balance of fruit and citrus. It’s simple to make, naturally sweetened if preferred, and customizable with still or sparkling water. Serve it at summer parties, brunches, or whenever you need a cool, colorful refresher.

Peach Lemonade Recipe – Easy, Fruity, and Refreshing

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

1.16 lbs ripe peaches (about 3 large), peeled and chopped
½ cup sugar (or sweetener like honey, stevia, or erythritol)
2 cups water (for syrup)
⅓ cup fresh lemon juice (about 2 lemons)
3 cups water or sparkling water (for mixing)

Optional Garnish:

Lemon slices
Peach slices
Fresh mint
Ice cubes

Directions

Make peach syrup: In a saucepan, combine chopped peaches, sugar, and 2 cups of water. Bring to a boil over medium-high heat, stirring occasionally.
Simmer: Reduce heat and simmer for 5–10 minutes, until peaches are very soft and fragrant.
Cool and strain: Let mixture cool for 30 minutes, then strain through a fine mesh sieve into a bowl or pitcher to create a peach syrup.
Juice lemons: While syrup cools, juice lemons. Optionally zest first for added citrus depth.
Mix lemonade: In a large pitcher, stir together 1 cup peach syrup, lemon juice, and 3 cups water or sparkling water.
Taste and adjust: Stir well and taste—add more syrup, lemon juice, or water to balance flavor to your preference.
Serve: Pour over ice in tall glasses. Garnish with peach slices, lemon wheels, and a sprig of mint.

Servings and timing

Servings: 4–6
Prep time: 10 minutes
Cook time: 10–15 minutes
Cool time: 30 minutes
Total time: ~50–55 minutes

Variations

Sparkling version: Use chilled sparkling water instead of still for fizz.
Frozen option: Blend all ingredients with ice for a slushy-style lemonade.
Herbal twist: Add basil or rosemary sprigs during simmering for herbal infusion.
Ginger peach: Simmer ½ tsp grated fresh ginger with peaches for a spicy edge.
Alcoholic twist: Add a splash of vodka or bourbon for a peach lemonade cocktail.

Storage/reheating

Refrigerator: Store peach syrup and mixed lemonade separately in sealed containers for up to 3 days.
Freezer: Freeze peach syrup in ice cube trays for quick mixing later.
Reheating: Gently reheat syrup if making in advance—don’t boil after initial cook.

FAQs

1. Do I have to peel the peaches?

Peeling gives a smoother syrup, but you can leave skins on for deeper color and flavor—just strain thoroughly.

2. Can I use frozen peaches?

Yes—thaw them first. They work perfectly for off-season lemonade.

3. Can I use bottled lemon juice?

Fresh lemon juice offers the best taste, but bottled can work in a pinch.

4. What if I want it less sweet?

Start with ¼ cup sugar and adjust to taste—or use a low-carb sweetener.

5. Can I add other fruits?

Yes—strawberries, mango, or raspberries pair beautifully with peach and lemon.

6. Is this drink vegan?

Yes—it’s vegan if using sugar or plant-based sweeteners like agave or stevia.

7. Can I make it ahead?

Yes—prep syrup and lemon juice ahead, then mix just before serving.

8. What if my peaches aren’t very ripe?

Add a bit more sugar to enhance sweetness, or let peaches ripen at room temp before using.

9. How do I strain without a sieve?

Use a cheesecloth, nut milk bag, or even a fine colander for best results.

10. Can I serve this hot?

It’s designed cold, but warm peach syrup with lemon juice and hot water for a unique tea-like version.

Conclusion

This Peach Lemonade is everything summer should be—bright, fruity, refreshing, and easy to make. Whether you keep it classic, fizz it up, or spike it for an adult twist, this drink brings juicy flavor and chill vibes to any occasion. Cheers!

Maggie