Description
Crispy and flavorful Parmesan Crusted Chicken is a quick and easy skillet recipe featuring boneless, skinless chicken breasts coated in a blend of Parmesan cheese, panko breadcrumbs, and Italian seasonings. Pan-fried to golden perfection, this dish offers a deliciously crunchy exterior with tender, juicy meat inside, making it perfect for a satisfying weeknight dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Coating Mix
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
Flour Mixture
- 1/4 cup all-purpose flour
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredient
- 2 large eggs, beaten
Cooking Fat
- 1/4 cup olive oil
Instructions
- Prepare Chicken: Pound the chicken breasts to an even 1/2-inch thickness for uniform cooking. Season both sides generously with salt and pepper to enhance the flavor.
- Mix Coatings: In a shallow bowl, combine the grated Parmesan cheese and panko breadcrumbs. In a second bowl, mix the flour with Italian seasoning, garlic powder, salt, and black pepper. In a separate bowl, beat the eggs until smooth.
- Coat Chicken: Dip each chicken breast first into the flour mixture, coating evenly. Then dip into the beaten eggs, letting any extra drip off. Finally, press the chicken into the Parmesan breadcrumb mixture, ensuring both sides are thoroughly coated for a crispy crust.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Carefully add the coated chicken breasts and cook for 3-4 minutes on each side, or until the crust is golden brown and the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
Notes
- For even cooking, ensure chicken breasts are of equal thickness before pounding.
- Use fresh grated Parmesan cheese for best flavor and crispiness.
- Panko breadcrumbs contribute to a lighter, crunchier crust compared to regular breadcrumbs.
- Adjust seasoning to taste, adding extra garlic powder or herbs if desired.
- Serve immediately for the best texture, alongside a fresh salad or steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
