Description
No-bake Oreo Sushi is a playful dessert where crushed cookies become dough, rolled with creamy filling into sweet, sushi-like pinwheels—fun, quick, and irresistibly good.
Ingredients
24 Oreo cookies (cream and cookies separated)
¼ cup milk, divided (about 3 tablespoons + 2 teaspoons)
Instructions
- Place separated Oreo cookies (without cream) in a food processor. Blend into fine crumbs.
- Add 3 tablespoons of milk and blend until a dough forms.
- Place dough on plastic wrap and roll into a ¼-inch thick square. Trim edges for neatness.
- Mix Oreo cream with 2 teaspoons milk until smooth. Spread over the dough sheet.
- Using the plastic wrap, roll the dough into a tight log.
- Optional: Chill wrapped log in the fridge for 15–30 minutes for firmer slicing.
- Unwrap and slice into ½-inch pinwheels. Serve immediately.
Notes
- Add more milk gradually if dough is crumbly.
- Decorate with melted chocolate, sprinkles, or cocoa powder for flair.
- Use plant-based milk for a dairy-free version.
- Chill before slicing for cleaner swirls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 65
- Sugar: 5 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 0 mg
