Name: Orange Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: PT-487915H12M5S
Cuisine: American
Ingredients: 1½ cups whole milk; 50 g semi-sweet or dark chocolate, chopped; Peel of 1 orange; ½ tsp ground cinnamon; 1 tbsp white sugar; 1 tbsp unsweetened cocoa powder; 2 tbsp fresh orange juice

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Short Description

A rich and velvety hot chocolate infused with the zest and juice of fresh orange, spiced with cinnamon, and perfectly balanced with cocoa and sugar for a cozy, citrus-kissed winter drink.

Why You’ll Love This Recipe

This recipe transforms classic hot chocolate into something extra special. The infusion of orange peel gives a fragrant, citrusy aroma, while fresh orange juice adds brightness that complements the richness of dark chocolate. With a touch of cinnamon, this drink is warm, indulgent, and refreshing all at once—perfect for cozy nights, holiday gatherings, or whenever you want a comforting yet unique treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1½ cups whole milk
50 g semi-sweet or dark chocolate, chopped
Peel of 1 orange
½ tsp ground cinnamon
1 tbsp white sugar
1 tbsp unsweetened cocoa powder
2 tbsp fresh orange juice

Directions

In a pot, add milk and orange peels. Bring to a simmer, then remove from heat. Cover and let steep for 10–15 minutes (or up to 30 minutes for stronger flavor).
Remove orange peels. Add chocolate, cinnamon, sugar, and cocoa powder. Whisk until smooth.
Return pot to medium heat and stir until chocolate is fully melted.
When the milk begins to simmer, stir in the orange juice. Reduce heat and cook for 2 minutes, stirring occasionally.
Pour into a mug, dust with cocoa powder, and garnish with orange zest. Serve hot.

Servings and Timing

Servings: 2 mugs
Prep Time: 5 minutes
Infusion Time: 10–30 minutes
Cook Time: 10 minutes
Total Time: 25–40 minutes (depending on infusion time)

Variations

Use almond or oat milk for a dairy-free version.
Add a splash of vanilla extract for extra depth.
Stir in 1 oz of orange liqueur (like Grand Marnier or Cointreau) for an adult twist.
Make it spicier with a pinch of cayenne or chili powder.
Top with whipped cream and chocolate shavings for a decadent finish.
Use white chocolate instead of dark for a creamier, sweeter drink.
Replace orange juice with blood orange juice for a deeper citrus flavor.
Add a cinnamon stick while steeping the milk for stronger spice.
Mix in a few drops of almond extract for a nutty undertone.
Turn it into an iced drink by chilling and serving over ice cubes.

Storage/Reheating

Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.
Reheat gently on the stovetop over low heat while whisking to maintain smoothness.
Avoid boiling after adding orange juice, as it may curdle the milk.

FAQs

Can I use orange extract instead of fresh orange?

Yes, but fresh orange peel and juice give a brighter, more natural flavor.

Does the orange juice curdle the milk?

No, as long as you add it after the chocolate has melted and keep the heat low.

What kind of chocolate works best?

Semi-sweet or dark chocolate balances well with the citrus. Milk chocolate will make it sweeter.

Can I make this vegan?

Yes, use dairy-free milk, vegan chocolate, and skip the whipped cream topping.

Can I skip the cinnamon?

Yes, but it adds a warming note that enhances both chocolate and orange flavors.

Is this very sweet?

It’s mildly sweet. You can adjust sugar to taste or use honey or maple syrup.

Can I prepare it ahead of time?

You can steep the milk with orange peel in advance and reheat with chocolate when ready to serve.

How do I make it frothy?

Use a milk frother or whisk vigorously before serving for a café-style finish.

Can kids drink this?

Yes, it’s non-alcoholic and kid-friendly. Just adjust sweetness to their preference.

What toppings pair best?

Whipped cream, cocoa powder, chocolate shavings, orange zest, or even a cinnamon stick make excellent garnishes.

Conclusion

Orange Hot Chocolate is a luxurious yet simple twist on a beloved classic. With creamy chocolate, zesty citrus, and warm spices, it’s the perfect drink to brighten chilly days and add a festive touch to your hot beverage lineup.