Description
A quick and nutritious one-pot broccoli mac and cheese made with whole milk, cheese, and Greek yogurt for extra creaminess. Perfect for a healthy lunch or dinner with minimal cleanup.
Ingredients
Main Ingredients
- 2 cups whole milk
- 1 1/2 cups water or broth (preferably broth for added flavor)
- 8 oz pasta of choice
- 8–10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
- 1 tbsp butter or ghee (optional)
Instructions
- Heat Liquid and Add Pasta: In a large pot, bring 2 cups of whole milk and 1 1/2 cups of water or broth to a boil. Once boiling, add 8 oz of your favorite pasta.
- Simmer Pasta: Reduce the heat to a simmer and cook the pasta for about 10 minutes, stirring occasionally to prevent sticking.
- Add Broccoli: Stir in 8–10 oz finely chopped broccoli. Continue to cook for another 2-3 minutes until both the pasta and broccoli are tender to your liking.
- Incorporate Cheese and Yogurt: Remove the pot from heat. Stir in 2 cups of shredded extra sharp cheddar cheese, 1/4 cup plain Greek-style yogurt, and optionally 1 tbsp butter or ghee until the cheese melts and the sauce is creamy.
- Serve: Once well combined and creamy, serve immediately and enjoy your healthy one-pot broccoli mac and cheese.
Notes
- Using broth instead of water adds more depth of flavor to the dish.
- For a dairy-free version, substitute milk and yogurt with plant-based alternatives and use vegan cheese.
- Feel free to swap broccoli with other vegetables like cauliflower or spinach.
- Be sure to stir frequently during simmering to prevent the pasta from sticking to the pot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: American
