Name: One Pot Creamy Garlic Pasta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz pasta (spaghetti, linguine, or penne); 2 cups milk (whole preferred, or any you have); 1 cup water (or as needed to just cover the pasta); 1 tablespoon butter or olive oil; 4 cloves garlic, minced; ¾ cup freshly grated Parmesan cheese; ½ teaspoon salt (or to taste); ¼ teaspoon black pepper; 1 teaspoon Italian seasoning; 2 tablespoons cream cheese or sour cream (for extra creaminess); Chopped parsley or basil (for garnish)

Jump to Recipe· 4.1 from 36 reviews

If you are craving a comforting yet effortless dinner, this One Pot Creamy Garlic Pasta Recipe is exactly what you need. It’s the ultimate weeknight winner that blends tender pasta with a luscious garlic-infused cream sauce, all made in just one pot in only 20 minutes. This dish is a wonderful balance of rich flavors and easy prep that makes it a staple in my kitchen, perfect for busy days or last-minute guests. Trust me, once you try this creamy garlic pasta, it will quickly become one of your favorite go-to meals.

Ingredients You’ll Need

One Pot Creamy Garlic Pasta Recipe - Recipe Image

The magic behind this One Pot Creamy Garlic Pasta Recipe lies in its simple, approachable ingredients. Each one plays a crucial role in building flavor, creaminess, and that perfect texture you crave from a homemade pasta dish.

8 oz pasta (spaghetti, linguine, or penne): The base of the dish, choose your favorite shape for the perfect bite.
1 tablespoon butter or olive oil: Adds richness and helps sauté the garlic without burning.
4 cloves garlic, minced: Infuses the entire pasta with bold, aromatic flavor.
2 cups milk (whole preferred): Creates the creamy sauce with a smooth mouthfeel.
1 cup water: Just enough to cover the pasta and allow it to cook properly.
¾ cup freshly grated Parmesan cheese: Brings savory depth and a slightly nutty finish.
½ teaspoon salt: Enhances all flavors perfectly; adjust to taste.
¼ teaspoon black pepper: Adds a gentle kick and balances the creaminess.
1 teaspoon Italian seasoning: A fragrant herb blend that gives the dish authentic Italian vibes.
Optional 2 tablespoons cream cheese or sour cream: For those who want an ultra-rich and indulgent creaminess boost.
Optional garnish of chopped parsley or basil: Adds a fresh burst of color and herbaceous brightness.

How to Make One Pot Creamy Garlic Pasta Recipe

Step 1: Sauté the Garlic

Begin by melting butter or heating olive oil in a large pot or deep skillet over medium heat. Add the minced garlic and sauté it gently for 1 to 2 minutes. This step is crucial to release the garlic’s fragrant aroma without letting it burn, which would create a bitter taste. Stir constantly and watch for that golden, inviting scent that signals you’re ready for the next step.

Step 2: Add Pasta and Liquids

Next, pour in the dry pasta, followed by the milk and enough water to just cover the noodles. Stir everything together so the pasta is evenly submerged. Bring the mixture to a gentle boil to start the cooking process. This method is genius because you don’t need to pre-boil your pasta; it cooks right in the creamy liquid, soaking up all those delicious flavors as it simmers.

Step 3: Cook the Pasta

Once boiling, lower the heat to a simmer and leave the pot uncovered. Stir the pasta frequently for 8 to 10 minutes while it cooks to al dente perfection. During this time, most of the liquid will reduce, transforming into a luscious creamy sauce that clings to every strand or piece of pasta. This step is where the magic of the One Pot Creamy Garlic Pasta Recipe really shines.

Step 4: Stir in Cheese and Seasonings

When the pasta reaches the ideal texture and the sauce has thickened nicely, stir in the freshly grated Parmesan cheese alongside salt, black pepper, and Italian seasoning. These ingredients bring that final punch of savory and herbal flavor. For an extra touch of indulgence, fold in cream cheese or sour cream until the sauce feels silky and rich.

Step 5: Serve Immediately

The best part about this One Pot Creamy Garlic Pasta Recipe is that it’s ready to eat right away. Garnish with freshly chopped parsley or basil for a pop of color and freshness. Serve it hot to enjoy the warmth and creamy comfort that only a truly great garlic pasta can deliver.

How to Serve One Pot Creamy Garlic Pasta Recipe

Garnishes

Adding a sprinkle of chopped fresh herbs like parsley or basil not only brightens the dish visually but also gives a subtle fresh note that perfectly complements the creamy, cheesy sauce. A little extra grated Parmesan on top never hurts either for cheese lovers!

Side Dishes

Pair this creamy garlic pasta with a crisp side salad or steamed vegetables to add some texture contrast and a refreshing element to the meal. Garlic bread or a crunchy baguette is another fabulous option for mopping up every last bit of that heavenly sauce.

Creative Ways to Present

For a fun twist, serve the pasta in individual bowls topped with a drizzle of good quality olive oil and a few red pepper flakes for a spicy kick. You can even bake it briefly with extra cheese on top for a baked creamy garlic pasta casserole experience that’s perfect for cozy dinners.

Make Ahead and Storage

Storing Leftovers

After enjoying this pasta, you can store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken, but a quick stir and a splash of milk will bring it back to creamy perfection.

Freezing

While this dish is best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to 1 month. Keep in mind that the texture might change slightly upon thawing due to the dairy content, so it’s ideal to consume promptly after thawing.

Reheating

Reheat your pasta gently in a saucepan over low heat or in the microwave in short bursts, stirring often. Add a little milk or water as needed to restore the creamy consistency and prevent the dish from drying out.

FAQs

Can I use different types of pasta in this recipe?

Absolutely! This recipe works well with spaghetti, linguine, penne, or even fusilli. Just make sure the pasta fits comfortably in your pot and adjust cooking time slightly if needed.

Is it possible to make this dish dairy-free?

Yes, you can substitute dairy milk with almond, oat, or soy milk, and use a dairy-free cheese alternative. Keep in mind that the creaminess might be a bit different but still delicious.

Can I add vegetables or protein to this pasta?

Definitely! Stir in cooked chicken, shrimp, or sautéed veggies like spinach, mushrooms, or bell peppers near the end of cooking for a heartier meal.

What if I don’t have fresh garlic?

You can use garlic powder as a substitute, but fresh garlic provides the best flavor. Use about 1 teaspoon of garlic powder in place of the four fresh cloves.

How do I know when the pasta is perfectly cooked?

Check by tasting the pasta a minute or two before the suggested cooking time. It should be tender but still with a little bite, which is known as al dente. This ensures the best texture and absorbency of the sauce.

Final Thoughts

I genuinely hope you give this One Pot Creamy Garlic Pasta Recipe a try because it’s one of those dishes that feels like a warm hug on a plate. Quick, flavorful, and ridiculously easy, it’s perfect for nights when you want comfort food without the fuss. Once you experience that creamy garlic goodness in every bite, I’m confident it will become a beloved recipe in your home too.