Olive Garden Fried Lasagna

Short description

This Olive Garden-inspired fried lasagna recipe features lasagna noodles stuffed with a creamy cheese filling, breaded and fried until golden and crispy, then topped with Alfredo and marinara sauce for a deliciously indulgent twist on classic lasagna.

Why You’ll Love This Recipe

• Crispy and creamy: The combination of the crispy breaded exterior and the creamy cheese filling offers a perfect contrast in every bite.
• Two-sauce delight: The blend of rich Alfredo sauce and tangy marinara elevates the flavor, making each bite more flavorful and satisfying.
• Perfect for a crowd: These fried lasagna bundles are a great option for serving a group, and they’re sure to impress with their unique presentation and flavors.
• Comfort food with a twist: This recipe takes classic lasagna to the next level, transforming it into a fun and crispy version that’s sure to become a favorite.
• Make-ahead option: You can prepare the lasagna bundles in advance and fry them when you’re ready to serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Lasagna:

• 10 lasagna noodles
• 1 (15-ounce) tub whole milk ricotta cheese
• 1 cup Parmesan cheese, grated
• 1 cup Asiago cheese, shredded
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons Italian seasoning
• 1-2 fresh basil leaves, finely chopped
• 2 large eggs

For the Breading:

• 1 large egg
• 1/4 cup whole milk
• 2 cups panko bread crumbs

For Frying and Serving:

• Vegetable oil (for frying)
• 1 jar Alfredo sauce
• 1 jar marinara sauce

Directions

Preparing the Lasagna Bundles:

1. Cook the noodles: Bring a large pot of salted water to a boil and cook the lasagna noodles according to package directions. Drain and rinse under cold water to stop the cooking process. Pat dry with paper towels, then trim the ribboned edges of each noodle to make them easier to fold.
2. Make the cheese filling: In a mixing bowl, combine the ricotta, Parmesan, Asiago, black pepper, Italian seasoning, and fresh basil. Add the eggs and stir until smooth and well incorporated.
3. Assemble the bundles: Lay each lasagna noodle flat on a clean surface. Spread a generous layer of the cheese mixture evenly over the entire surface of each noodle. Fold the noodles into 2-inch sections, creating small layered bundles.
4. Freeze the bundles: Arrange the prepared lasagna bundles on a baking sheet and freeze for at least 1 hour or until firm.

Bread the Bundles:

5. Prepare the breading: In a shallow bowl, whisk together the egg and milk. In a separate bowl, spread out the panko bread crumbs.
6. Bread the bundles: Dip each frozen lasagna bundle into the egg mixture, ensuring all sides are coated. Then, press the bundle into the breadcrumb mixture, covering it completely. Repeat with all the bundles.

Fry the Bundles:

7. Heat the oil: Add 2–3 inches of vegetable oil to a deep skillet or saucepan. Heat over medium-high heat until it reaches 350°F (175°C).
8. Fry the bundles: Carefully place the breaded lasagna bundles into the hot oil in batches, making sure not to overcrowd the pan. Fry for 2–3 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.

Prepare the Sauces and Serve:

9. Heat the sauces: Warm both the Alfredo and marinara sauces either in the microwave or on the stovetop. Heat them separately.
10. Serve: Spread a layer of Alfredo sauce on the bottom of each serving plate. Arrange the fried lasagna bundles on top. Drizzle with marinara sauce for a vibrant, flavorful finish. Serve immediately while warm and enjoy!

Servings and timing

• Serves 4–6 (depending on portion size)
• Prep time: 20 minutes
• Cook time: 30–40 minutes
• Freezing time: 1 hour

Variations

• Vegetarian version: Skip the meat and add more vegetables like spinach, mushrooms, or zucchini to the ricotta mixture for a veggie-packed alternative.
• Spicy twist: Add a pinch of red pepper flakes to the ricotta mixture or drizzle some hot sauce on top of the marinara sauce for extra heat.
• Meat-filled lasagna: Add a layer of cooked ground beef, sausage, or chicken to the cheese filling for a heartier version of these fried lasagna bundles.
• Cheese variations: Experiment with different cheeses, such as mozzarella or provolone, for a different flavor profile.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the lasagna bundles before frying. Simply freeze them after assembling and breading. When ready to fry, just add extra time to the frying process.
• Reheating: To reheat fried lasagna bundles, place them in a 350°F (175°C) oven for about 10-12 minutes or until heated through and crispy again. You can also reheat them in the microwave if you’re short on time.

FAQs

1. Can I use no-boil lasagna noodles?

Yes, you can use no-boil lasagna noodles, but be sure to follow the package instructions. They may need a slightly longer freezing time before you bread them.

2. Can I use store-bought marinara and Alfredo sauce?

Absolutely! You can use your favorite store-bought sauces for convenience. Homemade sauces can also be used if you prefer.

3. Can I make these in advance?

Yes, you can assemble and bread the lasagna bundles in advance and store them in the freezer. Fry them just before serving for the best crispy results.

4. What can I serve with these lasagna bundles?

These fried lasagna bundles go wonderfully with a side salad, garlic bread, or even roasted vegetables. You can also pair them with a refreshing drink like iced tea or sparkling water.

5. How do I get the perfect crispy crust?

Make sure the oil temperature is around 350°F (175°C). If the oil is too cold, the coating will be soggy; too hot, and it will burn. Fry the bundles in batches to avoid overcrowding the pan.

6. Can I make these gluten-free?

Yes, you can substitute the regular panko bread crumbs with gluten-free panko or breadcrumbs, and use gluten-free lasagna noodles to make this recipe gluten-free.

7. Can I skip the frying?

Yes, for a healthier version, you can bake the breaded lasagna bundles in the oven at 375°F (190°C) for 15-20 minutes or until crispy and golden brown.

8. How can I make the bundles more flavorful?

Feel free to add extra seasonings like garlic powder, onion powder, or fresh herbs (such as oregano or thyme) to the ricotta mixture for an extra flavor boost.

9. Can I use a different cheese for the filling?

Yes, you can use different cheeses like ricotta, mozzarella, or even goat cheese for a different flavor profile. Experiment with different cheeses to find your favorite combination.

10. Can I make this vegetarian?

Yes, this recipe can easily be made vegetarian by omitting any meats and adding more vegetables like spinach, mushrooms, or roasted peppers to the filling.

Conclusion

These fried lasagna bundles are an exciting and delicious twist on classic lasagna, offering the perfect balance of creamy cheese filling and crispy, golden breading. Paired with rich Alfredo and marinara sauces, this indulgent dish is sure to be a hit at your next dinner or gathering. Whether served as an appetizer or main dish, these fried lasagna bites are a fun and satisfying take on a beloved classic!

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