Name: Olive Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 oz. full fat sour cream, room temperature; 8 oz. full fat cream cheese, room temperature; 2 ounces grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried minced onion; 1 tablespoon olive brine; 5.75 ounce jar olives, drained and chopped (slice a few for garnish before chopping the rest); Kosher salt, to taste; Fresh cracked pepper, to taste; Pita crackers for serving

Jump to Recipe·4 from 26 reviews

If you are a fan of bold, creamy, and tangy flavors all mingled together, this Olive Dip Recipe is a true gem you will want to keep close at hand. It brings together the perfect combination of smooth cream cheese and sour cream with the salty bite of chopped olives and a hint of garlic and onion that makes every bite irresistibly savory. Whether you’re hosting a casual get-together or just craving a delicious snack, this Olive Dip Recipe offers a quick and easy way to elevate any table with minimal fuss and maximum flavor.

Ingredients You’ll Need

In a white bowl on a white marbled surface, there are five separate ingredient layers arranged without mixing: on the left, small white blocks of cream cheese; below that, a pile of fine, pale yellow grated cheese with a soft texture; next to the cheese, a small mound of light brown seasoning powder; to the right, a large smooth dollop of white sour cream; sprinkled on top of the sour cream are small amounts of coarse white salt and cracked black pepper. The bowl is viewed from above, showing clear texture differences in the creamy and granular ingredients photo taken with an iphone --ar 4:5 --v 7

Gathering these simple but essential ingredients sets the stage for an unforgettable dip experience. Each one plays a vital role: the cream cheese and sour cream create the rich, creamy base, while Parmesan adds a nutty depth. Garlic powder and dried onion bring wonderful savory notes, olive brine ties in subtle tanginess, and chopped olives contribute that unmistakable briny pop of flavor and texture.

Full fat sour cream (8 oz.): Provides a smooth, tangy creaminess that balances richness perfectly.
Full fat cream cheese (8 oz.): The foundation of the dip, bringing velvety texture and mild flavor.
Grated Parmesan cheese (2 oz.): Adds a nutty, savory umami twist that deepens the overall taste.
Garlic powder (1 tsp): Infuses a gentle warmth and subtle garlic aroma without overpowering.
Dried minced onion (1 tsp): Contributes a touch of sweetness and complexity.
Olive brine (1 tbsp): Enhances the salty, tangy vibe and ties in olive flavors seamlessly.
Jarred olives (5.75 oz., drained and chopped): The star ingredient, giving bursts of salty, slightly fruity flavor and delightful texture.
Kosher salt: To season and elevate the natural flavors.
Fresh cracked pepper: Adds a gentle heat and aromatic lift.
Pita crackers: Ideal for scooping and enjoying every luscious bite of your olive dip.

How to Make Olive Dip Recipe

Step 1: Combine the Creamy Ingredients

Start by placing the cream cheese, sour cream, Parmesan cheese, garlic powder, dried minced onion, olive brine, and a few generous pinches of kosher salt and freshly cracked pepper in a medium bowl. Using room temperature dairy makes the mixing easy and ensures a perfectly smooth dip.

Step 2: Whip Until Smooth and Creamy

Grab your electric mixer and whip these ingredients together on medium speed. The goal here is to get a beautifully smooth and fluffy texture that’s both light and indulgent. This sets a luscious base that will carry the olives’ bold flavor.

Step 3: Fold in the Chopped Olives

Gently fold in the drained and chopped olives, being careful to distribute them evenly without breaking them down too much. The olive bits give the dip character, creating that wonderful contrast between creamy and briny you crave in a memorable Olive Dip Recipe. Taste once more and add any extra salt or pepper as needed.

Step 4: Garnish and Serve

For an inviting final touch, slice a few olives and scatter them on top of the dip. This simple garnish makes it look extra appetizing and gives a hint to your guests about the delicious flavors inside. Serve chilled or at room temperature alongside crunchy pita crackers for dipping.

How to Serve Olive Dip Recipe

A white round plate with a thick layer of creamy white dip mixed with small bits of red and green, swirled to create texture, topped with a cluster of green olives stuffed with red pimentos in the center, all placed on a white marbled surface. Around the plate, there is a layer of light golden-brown toasted pita chips arranged closely together. A gray and white checkered cloth is partially visible near the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding more than just sliced olives? Fresh herbs like finely chopped parsley or a sprinkle of smoked paprika can brighten the dip visually and add subtle layers of flavor. A drizzle of good quality olive oil on top can also enhance the richness and presentation.

Side Dishes

This dip pairs beautifully with a variety of sides beyond pita crackers. Think crisp vegetable sticks like cucumbers, carrots, and bell peppers or even toasted baguette slices. It’s also a fantastic companion to Mediterranean-inspired spreads or as a creamy condiment alongside grilled meats.

Creative Ways to Present

For a party, consider serving the Olive Dip Recipe in a rustic bowl surrounded by an assortment of colorful dippers like crispy bread chips, marinated artichoke hearts, or even drizzled inside hollowed-out mini bell peppers. The visual appeal will have guests reaching for more immediately.

Make Ahead and Storage

Storing Leftovers

Leftover olive dip keeps very well in an airtight container in the refrigerator for up to 4 days. Keep it chilled to maintain freshness and prevent any separation. Before serving again, give it a gentle stir to bring back that creamy consistency.

Freezing

While freezing this dip is possible, be aware the texture may change slightly upon thawing due to the dairy components. If you choose to freeze, place the dip in a sealed container, leaving some space for expansion, and use within one month for best results.

Reheating

Reheating is generally not recommended for this dip since it shines best cold or at room temperature. If you want to warm it slightly, do so gently in a microwave on low power, stirring frequently to prevent curdling or separation.

FAQs

Can I use green olives instead of black olives for this Olive Dip Recipe?

Absolutely! Green olives offer a slightly sharper and more tangy flavor compared to black olives, which can add wonderful variety to the dip. Just make sure to choose ones without pimentos or stuffings for best texture.

Is it necessary to use full fat sour cream and cream cheese?

Full fat versions are recommended because they give the dip a rich, creamy texture and better flavor balance. Using lower fat options might make the dip less smooth and slightly tangier, but it will still be tasty.

How long does the Olive Dip Recipe last once made?

When stored properly in an airtight container in the fridge, it will stay fresh and delicious for up to 4 days. Always check for any off smells or discoloration before consuming leftovers.

Can I add fresh herbs to this olive dip?

Yes! Fresh herbs like parsley, dill, or basil can brighten up the dip and add an extra pop of freshness. Stir them in gently at the end before serving or sprinkle on top as a garnish.

What else can I serve the Olive Dip Recipe with besides pita crackers?

Veggie sticks like carrots, celery, and bell peppers, crusty bread, or even tortilla chips complement this dip wonderfully. It’s a versatile partner to many finger foods and appetizers.

Final Thoughts

This Olive Dip Recipe is one of those simple yet irresistible treats that never fails to impress. It’s creamy, flavorful, and easy enough to whip up anytime you want to add a little gourmet magic to your snack or party spread. Give it a try—you might just find your new favorite go-to dip!

Olive Dip Recipe

Ingredients You’ll Need