Name: Nutella Swirl Pound Cake Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 and 1/4 cups (250g) granulated sugar; 1/2 cup (120g) full-fat sour cream; 2 teaspoons pure vanilla extract; 4 large eggs, at room temperature; 2/3 cup (188g) Nutella

Jump to Recipe· 3.9 from 54 reviews

If you are looking for a dessert that combines the classic richness of a pound cake with the irresistible, chocolaty goodness of Nutella, this Nutella Swirl Pound Cake Recipe is your new best friend. It’s a tender, buttery pound cake with luscious swirls of Nutella running through each bite, offering a perfect balance of creamy hazelnut flavor and moist, delicate crumb. Whether you’re baking for a special occasion or just need a comforting treat to brighten your day, this recipe is straightforward enough for beginners and satisfying enough to impress any crowd.

Ingredients You’ll Need

A loaf pan filled with a layer of pale, soft-looking dough, topped with a thick, shiny swirl of dark brown chocolate spread. The chocolate layer is smooth and glossy with visible swirls and folds, and a spoon is placed at the bottom right corner partially in the chocolate. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The secret to this Nutella Swirl Pound Cake Recipe’s deliciousness lies in simple, quality ingredients that work together beautifully to create a flavorful and moist cake. Each item plays an essential role—from the butter’s richness to the subtle warmth of cinnamon that adds depth.

All-purpose flour (2 cups): Provides the structure and body for a tender crumb when spooned and leveled carefully.
Baking powder (1 and 1/2 teaspoons): Helps the cake rise perfectly while keeping it light.
Ground cinnamon (1/2 teaspoon): Adds a gentle hint of warmth that complements Nutella’s hazelnut flavor.
Salt (1/2 teaspoon): Balances sweetness and enhances all the flavors.
Unsalted butter (1 cup, softened): Key for richness and moisture; make sure it’s softened to room temperature for easy mixing.
Granulated sugar (1 and 1/4 cups): Sweetens the cake and contributes to the tender texture when beaten properly with the butter.
Full-fat sour cream (1/2 cup): Adds tanginess and ensures a moist, velvety crumb.
Pure vanilla extract (2 teaspoons): Enhances all the flavors and brings warmth to the batter.
Large eggs (4, at room temperature): Provide structure and richness; room temp eggs blend more evenly for a smooth batter.
Nutella (2/3 cup): The star ingredient, swirling luscious hazelnut chocolate into every bite.

How to Make Nutella Swirl Pound Cake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 325°F (163°C). Grease a 9×5-inch loaf pan with nonstick spray, then line the sides with parchment paper. This little trick prevents the cake’s edges from burning and helps the cake release easily after baking. Lightly grease the parchment as well to ensure a smooth release.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together your flour, baking powder, cinnamon, and salt. This step sets the foundation for the cake’s tender crumb and adds that subtle cinnamon note that’s just perfect with Nutella.

Step 3: Cream Butter and Sugar

Using a handheld or stand mixer with a paddle attachment, beat the softened butter on medium speed until creamy—about 1 minute. Gradually add the sugar and continue beating for 4 to 5 minutes until the mixture is light and fluffy. Don’t forget to scrape down the bowl occasionally; this ensures even creaming and an airy texture in your cake.

Step 4: Incorporate Sour Cream, Vanilla, and Eggs

Beat in the sour cream and vanilla extract until fully combined. Then add the eggs one at a time with the mixer running on medium speed. This gradual addition helps the batter emulsify perfectly, creating a smooth and luscious base.

Step 5: Combine Wet and Dry Ingredients

Lower the mixer speed and add the dry mixture to the wet ingredients, mixing just until combined. Over-mixing can develop gluten and result in a denser texture, so resist the urge to keep stirring. Use a silicone spatula to fold gently and make sure no pockets of flour or butter linger at the bottom.

Step 6: Layer the Batter and Nutella

You will have about 3 to 3.5 cups of batter. Spoon about one-third of it into your prepared loaf pan and spread it evenly with a small offset spatula if you have one. Carefully spoon half of the Nutella over this layer and gently spread it with the back of a spoon, steering clear of the pan edges. Add another third of the batter on top, followed by the remaining Nutella, then finish with the last bit of batter. Using a knife or skewer, gently swirl the batter and Nutella together. The goal is to create beautiful swirls without over-mixing.

Step 7: Bake to Perfection

Bake for 65 to 75 minutes, checking after 60 minutes with a toothpick. It should come out with moist crumbs but no wet batter. If the cake darkens too fast, tent it loosely with foil after about 30 minutes to avoid burning. Every oven is a little different, so keep an eye on your scrumptious creation.

Step 8: Cool and Slice

Let the cake cool in the pan on a wire rack for an hour before removing it to cool completely on the rack. This resting time allows the cake to firm up, making slicing much easier. When ready, slice generously and prepare to enjoy your Nutella Swirl Pound Cake Recipe!

How to Serve Nutella Swirl Pound Cake Recipe

A white oval plate holds a loaf of banana bread with chocolate swirls, partially sliced to show two thick slices at the top with dark chocolate lines curving through the light brown bread. The whole loaf has a golden-brown crust with a crack down the center revealing a soft texture inside. To the left of the bread, there are four red strawberries and two red raspberries. On the right side of the plate, a silver knife with some chocolate spread on its blade rests. The plate is set on a white marbled surface with a beige and white checkered cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sometimes, simplicity is key. Dust your slices lightly with powdered sugar or add a dollop of lightly whipped cream for an elegant touch. Fresh berries like raspberries or strawberries can add a vibrant burst of color and a pleasant acidity that complements the richness of the cake.

Side Dishes

This pound cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. For an afternoon tea vibe, serve alongside a cup of hot coffee or robust black tea to enhance the Nutella’s chocolate notes.

Creative Ways to Present

Try making mini loaf versions of this cake for parties or gifting. Another fun idea is to turn the slices into decadent French toast by dipping them in egg custard and frying them lightly—suddenly breakfast feels like a celebration with this Nutella Swirl Pound Cake Recipe inspired twist!

Make Ahead and Storage

Storing Leftovers

After you’ve savored your cake, wrap any leftovers tightly in plastic wrap or store in an airtight container at room temperature. It will stay fresh and moist for up to a week, making it a convenient treat to enjoy over several days.

Freezing

If you want to make your cake in advance or keep it longer, it freezes beautifully. Wrap the fully cooled cake tightly in plastic wrap and then in aluminum foil before freezing. It will maintain its flavor and texture for up to 3 months.

Reheating

When you’re ready to enjoy frozen cake slices, thaw them at room temperature. For that just-baked warmth, microwave a slice for about 15 seconds or warm in a low oven. It revives the cake’s softness and brings out the Nutella’s melty goodness.

FAQs

Can I use a different type of chocolate spread instead of Nutella?

Absolutely! While Nutella is classic and brings its unique hazelnut flavor, you can substitute with any chocolate-hazelnut spread or even chocolate peanut butter spreads for an interesting twist. Just keep in mind the consistency might vary slightly.

Is it necessary to use sour cream in this recipe?

Sour cream adds moisture and a subtle tang that balances the sweetness, making the pound cake extra tender. You can replace it with Greek yogurt or buttermilk if needed, though the texture might be slightly different.

How do I prevent the cake from drying out?

Ensuring you don’t over-bake is key. Start checking the cake early, use the toothpick test, and tent the cake with foil if it’s browning too fast. Also, storing the cake properly at room temperature in airtight conditions helps maintain moisture.

Why swirl the Nutella instead of mixing it completely?

The swirls create beautiful marbled effects visually and also allow you to taste pockets of Nutella throughout the cake, giving every bite a balanced flavor contrast.

Can I make this recipe into cupcakes or smaller cakes?

Yes, you can! Just reduce baking time to about 20 to 25 minutes and keep an eye on them during baking. Mini loaves and cupcakes allow for fun presentations and easier portion control.

Final Thoughts

This Nutella Swirl Pound Cake Recipe is one of those delightful bakers’ treasures that feels special yet is incredibly simple to make. Every swirl bursts with creamy Nutella magic, perfectly complemented by a moist, buttery crumb that invites you back for another slice. I can’t wait for you to try it, share it, and make it your own go-to dessert that charms your friends and family with every bite.