Name: Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1/2 cup light brown sugar, lightly packed; 1/3 cup granulated sugar; 2 teaspoons vanilla extract; 1 large egg; 1 cup all purpose flour; 1/2 teaspoon baking soda; 1/3 teaspoon salt; 1/2 cup dark or semi-sweet chocolate chips (divided); 1/2 cup Nutella, melted

Jump to Recipe· 3.8 from 51 reviews

If you have a sweet tooth that craves something warm, gooey, and decadently rich, then you are absolutely going to adore the Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Recipe. Imagine biting into a cookie that is perfectly crisp on the outside, soft and buttery on the inside, and oozing with luscious melted Nutella in every mouthful. This dessert is not only incredibly satisfying, but it’s also a wonderful way to bring everyone together in a cozy, comforting experience that feels like a warm hug on a plate. Whether it’s a special treat or the star of your next gathering, this pizookie is bound to steal the show and leave you coming back for more.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with a smooth, pale yellow batter as the base layer. On top of the batter is a thick layer of dark brown chocolate chips scattered unevenly. A metal whisk held by a woman's hand is partially submerged in the batter, mixing some chocolate chips into the yellow base. The light creates a soft shine on the batter and chocolate chips, showing their smooth and slightly thick textures. Photo taken with an iphone --ar 4:5 --v 7

This recipe uses simple yet essential ingredients that work harmoniously to create a cookie with perfect texture, incredible flavor, and visual appeal. Each element plays its part from the rich butter to the irresistible Nutella filling.

1/2 cup butter softened: Provides richness and a tender crumb to the cookie base.
1/2 cup light brown sugar lightly packed: Adds moisture and deep caramel flavor.
1/3 cup granulated sugar: Contributes to the crispy edges you’ll love.
2 teaspoons vanilla extract: Elevates the sweetness with warm, aromatic notes.
1 large egg: Helps bind everything together and gives structure.
1 cup all-purpose flour: The foundational base that creates the cookie’s perfect chew.
1/2 teaspoon baking soda: Helps the cookie rise just enough for a fluffy interior.
1/3 teaspoon salt: Enhances all the flavors naturally and balances sweetness.
1/2 cup dark/semi-sweet chocolate chips: Adds bursts of chocolatey goodness in every bite.
1/2 cup Nutella melted: The star of the show, making this cookie irresistibly creamy and indulgent.

How to Make Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Recipe

Step 1: Prepare Your Oven and Skillet

Start by preheating your oven to 350°F (175°C) to get it perfectly warm for baking. Then, line a 9-inch cast iron skillet or pie dish with baking or parchment paper. This step is crucial to prevent sticking and to make sure your cookie comes out effortlessly beautiful.

Step 2: Mix the Cookie Dough Base

In a large bowl, whisk together the softened butter, both sugars, and vanilla extract until the texture turns light and creamy—this is where the magic begins. Next, whisk in the egg until it is fully combined, ensuring a smooth mixture. Add the flour, baking soda, and salt, then gently stir until just combined to keep the dough tender.

Step 3: Add Half the Chocolate Chips and Layer Dough

Fold half of the chocolate chips into the dough, distributing those tasty morsels evenly. Spoon half of this dough into your prepared skillet, gently spreading it out. This layer will hold the Nutella filling beautifully.

Step 4: Melt and Spread the Nutella

Warm your Nutella in the microwave for about 30 seconds until it becomes more fluid and easy to spread. Carefully spoon the melted Nutella over the cookie dough in the skillet, making sure to keep about a 1-inch border from the edges. This prevents the Nutella from leaking out during baking.

Step 5: Add the Top Cookie Layer and Remaining Chocolate Chips

Top the Nutella with the remaining cookie dough, smoothing it out with the back of a metal spoon or your fingers to create an even layer. Then sprinkle the remaining chocolate chips on top for that extra chocolate charm.

Step 6: Bake to Gooey or Set Perfection

Bake the cookie for 25-30 minutes if you like it gooey and molten inside. For a more set but still soft cookie, cover it with aluminum foil after 30 minutes and bake for an additional 10 minutes. Allow to cool just 10 minutes so it firms up slightly without losing that incredible gooey texture.

How to Serve Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Recipe

A slice of cookie pie is on a white plate sitting on a white marbled surface. The pie has two main layers: the bottom layer is a golden-brown cookie crust with a slightly crumbly texture, and the thick top layer is dark brown melted chocolate with a shiny, smooth surface and a few soft chocolate chunks scattered on top. A metal fork is pressing into the melted chocolate layer on the right side of the slice. In the background, there is a round black pan filled with the rest of the cookie pie, out of focus. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Recipe, sprinkle flaky sea salt on top to highlight the chocolate’s richness. A dollop of fresh whipped cream or a scoop of creamy vanilla ice cream adds a perfect contrast to the warm cookie, balancing sweetness and temperature delightfully.

Side Dishes

Serve with fresh berries or a simple fruit compote to lighten each bite and add a refreshing, slightly tart counterpoint. Alternatively, pair your cookie with a hot cup of coffee or a rich glass of cold milk for the ultimate indulgence.

Creative Ways to Present

Try serving the pizookie straight in the skillet for a rustic, homey feel that encourages sharing. For a party, slice it like a pie and present on individual plates with mini spoons, topped with drizzle of extra Nutella or chocolate syrup for added flair.

Make Ahead and Storage

Storing Leftovers

Your leftover Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Recipe can be stored in an airtight container at room temperature for up to three days. This keeps the cookie moist and delicious without drying out.

Freezing

If you want to enjoy this treat later, wrap the cooled cookie tightly in plastic wrap and then foil before freezing. It will keep well for up to two months, allowing you to savor the pizzookie anytime a craving strikes.

Reheating

Reheat individual slices in the microwave for 15-20 seconds or warm the whole skillet in a 300°F oven for about 10 minutes. This brings back that irresistible gooey texture, making every bite taste freshly baked.

FAQs

Can I use a regular baking dish instead of a cast iron skillet?

Absolutely! A 9-inch pie dish or any oven-safe baking pan will work just fine. The cast iron skillet just adds a wonderful rustic touch and helps with heat distribution.

Is it necessary to melt the Nutella before spreading?

Melting the Nutella makes it thinner and much easier to spread evenly, reducing the risk of tearing your cookie dough and ensuring every bite has that perfect creamy center.

Can I substitute Nutella with another hazelnut spread?

Yes, you can use any chocolate hazelnut spread you prefer, including sugar-free options, but keep in mind that the flavor and texture might vary slightly.

What is the best way to keep the cookie gooey?

Keeping the baking time towards the lower end (around 25-30 minutes) ensures the center stays soft and molten, which is the heart of the pizookie experience.

How do I prevent the cookie from sticking to the skillet?

Line the skillet with baking paper or parchment before adding the dough, which creates a perfect non-stick surface and helps with clean removal.

Final Thoughts

You simply cannot go wrong with this Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Recipe. It’s a heavenly mash-up of textures and flavors that delights every time, whether it’s a casual treat or a charming way to impress guests. Once you’ve tasted that first warm, oozing slice, you’ll understand why this recipe quickly becomes a cherished favorite. So grab your skillet, gather your ingredients, and get ready to bake your way to sweet happiness!