Name: No Cook Noodle Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian-Inspired
Ingredients: 1 bundle vermicelli noodles or bean threads (about 45 g); 1–2 cloves garlic, minced; 1 tablespoon soy sauce; ½ vegetable bouillon cube; 1 teaspoon sugar; Dash of white pepper; 1.5 to 2 cups hot water (or more as needed); 1 teaspoon chili oil (or more, to taste); Drizzle sesame oil; Chopped green onions or cilantro, for topping (optional); Bok choy or other vegetables (optional); Mushrooms (optional); Tofu or other protein of choice (optional)

Description

No Cook Noodle Soup is a quick and easy meal made with vermicelli or bean thread noodles, a flavorful soy-based broth, and fresh mix-ins like vegetables and tofu. Ready in just 10 minutes with only boiling water or a microwave, this comforting soup is perfect for busy weeknights, office lunches, or dorm cooking. Naturally vegan-friendly and fully customizable, it’s a simple way to enjoy a warm, satisfying bowl anytime.

Ingredients

1 bundle vermicelli noodles or bean threads (about 45 g)

1–2 cloves garlic, minced

1 tablespoon soy sauce

½ vegetable bouillon cube

1 teaspoon sugar

Dash of white pepper

1.5 to 2 cups hot water (or more as needed)

1 teaspoon chili oil (or more, to taste)

Drizzle sesame oil

Chopped green onions or cilantro, for topping (optional)

Bok choy or other vegetables (optional)

Mushrooms (optional)

Tofu or other protein of choice (optional)

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Instructions

In a large heatproof or microwave-safe bowl, place noodles, garlic, soy sauce, bouillon, sugar, white pepper, chili oil, sesame oil, and any mix-ins.
Carefully pour boiling water into the bowl until noodles are submerged.
Stir to combine, then cover with a lid or plate. Let sit for 8–10 minutes until noodles are tender.
Alternatively, microwave the bowl on high for 2 minutes to cook vegetables and noodles faster.
Top with chopped green onions or cilantro before serving. Enjoy hot.

Notes

Best enjoyed fresh, as noodles continue to absorb broth.
For meal prep, prepare the seasoning mix separately and add boiling water just before eating.
Use tamari or coconut aminos for a gluten-free option.
Add miso paste or coconut milk for extra depth and richness.
Refrigerate leftovers for up to 1 day; add extra hot water when reheating.

Prep Time: 5 mins
Cook Time: 5 mins
Category: Soup
Method: No-Cook / Hot Water Method
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 260
Sugar: 6g
Sodium: 860mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg