Name: No-Bake Eclair Cake
Prep time: 20 min
Cook time: PT-487092H2M23S
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 packages of graham crackers; 2 boxes of instant vanilla pudding; 3 ½ cups cold milk; 1 container of whipped topping (about 8 oz); 1 cup chocolate chips; 2 tablespoons butter; 1 teaspoon vanilla extract; ¼ cup powdered sugar

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This No-Bake Eclair Cake is an easy, delicious dessert that mimics the classic eclair, but without the hassle of baking. With layers of graham crackers, creamy vanilla pudding, and a rich chocolate topping, it’s the perfect treat for any occasion!

Why You’ll Love This Recipe

Effortless and Quick: No baking required, and it comes together in just a few steps.
Rich and Creamy: The vanilla pudding and whipped topping create a smooth, fluffy filling, while the chocolate topping adds the perfect amount of sweetness.
Make-Ahead: It needs to chill for at least 4 hours (or overnight), making it a great make-ahead dessert for parties and gatherings.
Crowd-Pleasing: With simple ingredients, this dessert is always a hit at potlucks, family dinners, and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 packages of graham crackers
2 boxes of instant vanilla pudding
3 ½ cups cold milk
1 container of whipped topping (about 8 oz)
1 cup chocolate chips
2 tablespoons butter
1 teaspoon vanilla extract
¼ cup powdered sugar

Directions

Prepare the Pudding Mixture:
In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until the mixture thickens and is smooth.
Add Whipped Topping:
Gently fold in the whipped topping until fully combined and smooth. Set the mixture aside.
Make the Chocolate Topping:
In a saucepan, melt the chocolate chips and butter over low heat, stirring until smooth. Once melted, remove from heat and stir in vanilla extract and powdered sugar until well combined.
Assemble the Cake:
Line the bottom of a 9×13-inch baking dish with a single layer of graham crackers.
Spread half of the pudding mixture over the graham crackers.
Place another layer of graham crackers on top of the pudding mixture, then spread the remaining pudding mixture over the graham crackers.
Add a final layer of graham crackers on top of the pudding mixture.
Add Chocolate Topping:
Pour the chocolate mixture evenly over the top layer of graham crackers, spreading it out to cover completely.
Refrigerate and Set:
Refrigerate the eclair cake for at least 4 hours, or overnight, to allow it to set and the flavors to meld.
Serve:
Serve chilled and enjoy this creamy, no-bake dessert!

Servings and Timing

Servings: 12–16
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes (or overnight)

Variations

Chocolate Variation: Use a different chocolate topping, like milk chocolate or dark chocolate, depending on your preference.
Fruit Topping: Add a layer of sliced bananas or berries between the pudding and graham cracker layers for extra flavor and texture.
Nutty Twist: Sprinkle chopped nuts, such as almonds or pecans, on top before serving for added crunch.

Storage/Reheating

Refrigeration: Store the eclair cake in an airtight container in the fridge for up to 3 days.
Freezing: Freezing is not recommended due to the texture of the whipped topping and pudding mixture.

FAQs

1. Can I use homemade whipped cream instead of store-bought whipped topping?

Yes, you can substitute homemade whipped cream, but it will have a slightly different texture.

2. Can I make this without the chocolate topping?

Yes, you can skip the chocolate topping for a simpler dessert. The graham crackers and pudding will still make for a delicious treat.

3. Can I use a different flavor of pudding?

Yes, you can experiment with other flavors like chocolate or butterscotch, but keep in mind it will change the overall flavor profile of the dessert.

4. How long does the eclair cake need to set?

It’s best to let it set in the fridge for at least 4 hours, but overnight is even better for the flavors to fully meld.

5. Can I make this ahead of time?

Yes, this dessert is perfect for making ahead of time! It actually tastes better after sitting in the fridge for a few hours or overnight.

6. How do I keep the graham crackers from getting soggy?

The key is allowing the cake to chill long enough so that the graham crackers absorb just the right amount of pudding without getting soggy.

7. Can I freeze the eclair cake?

It’s not ideal to freeze this dessert due to the texture of the whipped topping, but it can be stored in the fridge for several days.

8. What other toppings can I add?

You can top the eclair cake with more whipped cream, shaved chocolate, or even caramel drizzle.

9. Can I make this dessert gluten-free?

Yes, substitute gluten-free graham crackers to make this dessert gluten-free.

10. How do I serve this dessert?

Cut it into squares and serve directly from the dish. It’s perfect for casual get-togethers or as an after-dinner treat.

Conclusion

This No-Bake Eclair Cake is the perfect dessert for when you want something sweet, creamy, and easy to prepare. With layers of graham crackers, a rich pudding filling, and a decadent chocolate topping, it’s a guaranteed crowd-pleaser. Whether you’re preparing it for a holiday, family gathering, or just because, it’s sure to be a hit! Enjoy!