Description
This No‑Churn Strawberry Ice Cream is a creamy, fruity frozen dessert made with fresh strawberry purée, sweetened condensed milk, and whipped cream—no ice cream maker required.
Ingredients
2 cups fresh strawberries, chopped
½ cup granulated sugar
16 oz heavy whipping cream
14 oz sweetened condensed milk
1 tsp vanilla extract
Instructions
- Place a mixing bowl and beaters in the freezer for 20 minutes to chill.
- In a food processor, combine strawberries and sugar; pulse into a smooth purée and set aside.
- In another bowl, whisk together condensed milk and vanilla extract.
- Whip chilled cream in the cold bowl until stiff peaks form.
- Gently fold strawberry purée and condensed milk mixture into the whipped cream until well combined.
- Transfer to an airtight container, smooth the top, cover, and freeze for at least 6 hours.
Notes
- Chill tools to help the cream whip better.
- Add reserved strawberry chunks or mini chocolate chips for extra texture.
- Use coconut cream and vegan condensed milk for a dairy-free version.
- Store with plastic wrap pressed on top to prevent freezer burn.
- Prep Time: 10 minutes (+ 20 minutes chilling equipment)
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn, Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 290
- Sugar: 24g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
