Name: Mulled Wine Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European
Ingredients: 750 ml dry, fruity red wine (1 bottle — Merlot, Zinfandel, or Cabernet Sauvignon all work well); 2 cups apple cider; 1/4 cup brandy; 1/4 cup honey; 1 orange (zested and juiced); 5 whole cloves; 4 green cardamom pods; 2 cinnamon sticks (plus extra for garnish); 1 whole star anise; Orange slices; Cinnamon sticks

Jump to Recipe· 3.9 from 24 reviews

If there is one cozy, festive drink that feels like a warm hug in a cup during chilly evenings, it’s this Mulled Wine Recipe. Blending fruity red wine with rich spices, zesty orange, and a dash of honey, this recipe transforms simple ingredients into a drink that fills your home with inviting aromas and your heart with joy. Whether you’re entertaining friends or enjoying a quiet night in, this mulled wine is an absolute showstopper that delivers comfort in every sip.

Ingredients You’ll Need

A white pot filled with a very dark brown liquid, almost black, with visible floating spices including two cinnamon sticks, green cardamom pods, and a star anise. The inner sides of the pot have light brown stains, and the pot sits on a white marbled surface. The contrast between the dark liquid and the white pot highlights the rich color and texture of the spices. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Mulled Wine Recipe lies in its straightforward ingredients. Each component plays a crucial role, bringing depth, warmth, and balance to the flavor profile. From the wine’s rich fruitiness to the fragrant spices and bright citrus zing, you’ll see how these elements combine to create something magical.

750 ml dry, fruity red wine: Choose a Merlot, Zinfandel, or Cabernet Sauvignon for a robust, flavorful base.
2 cups apple cider: Adds sweetness and a slight tartness that complements the wine perfectly.
1/4 cup honey: A natural sweetener that balances the spices and adds a smooth finish.
1 orange (zested and juiced): Provides bright citrus notes that lift and brighten the entire drink.
5 whole cloves: Impart a warm, slightly spicy aroma that’s essential in mulled wine.
4 green cardamom pods: Add a mildly sweet and herbal flavor that enhances complexity.
2 cinnamon sticks: Bring deep warmth and a comforting spice that melds all flavors together.
1 whole star anise: Adds a hint of licorice-like sweetness that’s uniquely delicious.
1/4 cup brandy: Boosts the kick and rounds out the drink with a smooth, warming finish.
Orange slices (for garnish): Beautify each serving and add fresh citrus aroma when sipped.
Cinnamon sticks (for garnish): Serve as a charming stirrer and enhance the spice experience.

How to Make Mulled Wine Recipe

Step 1: Combine the base ingredients

Start by pouring the wine, apple cider, and honey into a large pot or Dutch oven. Stir gently to combine the sweetness with the fruity wine base. Then, add the fresh orange zest and freshly squeezed orange juice. This fresh citrus element awakens the flavors and adds complexity to the mulled wine foundation.

Step 2: Add the spices

Next, toss in the whole cloves, cardamom pods, cinnamon sticks, and star anise. These aromatic spices are what transform the drink from simple wine to a festive delight. Each spice infuses the liquid with layers of warmth and fragrance that develop as the mixture simmers.

Step 3: Simmer gently

Bring everything up to a gentle simmer over medium-high heat. Once simmering, reduce the heat to low and let it mull away for 30 minutes. This slow simmer allows the wine to soak up the spices and orange flavors without boiling, preserving the alcohol content and smooth texture.

Step 4: Stir in the brandy and serve

After the mulled wine has rested and become beautifully infused, stir in the brandy. This addition deepens the drink’s warmth and rounds out the flavor profile. Ladle the hot mulled wine into mugs and garnish with a slice of orange and a cinnamon stick to impress your guests with every detail.

How to Serve Mulled Wine Recipe

A clear glass cup filled with a dark reddish brown liquid, showing a smooth surface with tiny bubbles. On top of the liquid floats a bright orange slice on the right side, partially submerged, and a light brown cinnamon stick angled diagonally next to it. Below the cinnamon stick near the center is a star-shaped brown anise spice. The glass cup has a clear handle on the right, and the background is a white marbled surface with a soft light. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing is where presentation meets added aroma and taste. Orange slices not only look festive but release a burst of fresh citrus scent with each sip. Cinnamon sticks double as both garnish and a natural stirrer, releasing a touch more spice as you enjoy your drink. For extra sparkle, consider a few whole star anise floating on top for an elegant touch.

Side Dishes

This mulled wine pairs beautifully with cozy, comforting snacks. Think of spiced nuts, soft cheeses like Brie or Camembert, or even warm, buttery pastries. These side options complement the spiced sweetness of the mulled wine without overpowering its unique flavor profile, creating a perfect balance for your gathering or quiet night in.

Creative Ways to Present

Want to wow your friends? Serve the mulled wine in clear mugs or heatproof glasses so the vibrant deep ruby red shows through. Adding a few whole spices floating on top adds rustic charm. For parties, consider keeping the mulled wine warm in a slow cooker or a decorated pot, letting guests ladle their own servings with festive garnishes at the ready.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, transferring them to an airtight container and refrigerating is the way to go. The flavors actually meld and improve slightly overnight, just be sure to bring it back up to serving temperature before enjoying again.

Freezing

Freezing mulled wine is generally not recommended, as the texture and flavor of the wine and some spices can change adversely. For best results, enjoy fresh or keep refrigerated for up to three days, reheating gently before serving.

Reheating

Reheat your mulled wine gently in a saucepan over low heat, stirring occasionally to redistribute the spices evenly. Avoid boiling, as this can cause the wine to lose its alcohol content and become bitter. When piped hot and steaming, it’s ready to delight all over again.

FAQs

Can I use a different type of wine for this Mulled Wine Recipe?

Absolutely! While dry, fruity reds like Merlot or Zinfandel work best, you can experiment with other reds you love. Avoid overly tannic or very light wines to maintain the balance of flavors.

Is it possible to make this Mulled Wine Recipe non-alcoholic?

Yes! Use grape juice or cranberry juice combined with apple cider instead of wine and skip the brandy. The spices and citrus will still provide plenty of festive flavor without the alcohol.

How long can I keep mulled wine after it’s made?

Stored in the refrigerator in a sealed container, mulled wine can last up to three days. Always reheat gently before drinking to revive those wonderful aromas.

Can I prepare the Mulled Wine Recipe in advance?

You can prepare the base ingredients and spices ahead of time, but best flavor comes from gently simmering just before serving. If you do make it in advance, store it chilled and warm it up slowly when ready.

What are some variations I can try with this Mulled Wine Recipe?

Try adding a splash of maple syrup instead of honey or a few slices of fresh ginger for extra zing. You can also swap brandy for rum or omit it for a lighter drink. Feel free to get creative!

Final Thoughts

This Mulled Wine Recipe is truly like a warm, delicious invitation to share moments with those you love. It’s easy to make but big on flavor and festive charm. Trust me, once you try this cozy concoction, it will quickly become your go-to drink every time the temperature drops. So go ahead, gather your ingredients, fill your kitchen with wonderful aromas, and enjoy every heartwarming sip.