Name: Mini Grilled Cheese
Prep time: 15 min
Cook time: PT-487092H3M59S
Total time: PT-487092H3M59S
Cuisine: American
Ingredients: 1 cup butter, softened; 2 jars (5 oz each) sharp American cheese spread, softened; 1 large egg; 1 can (4 oz) chopped green chiles, drained; ¼ cup salsa; 2 cups shredded cheddar cheese; 2 loaves (1½ lb each) thinly sliced sandwich bread, crusts removed

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A crowd-pleasing twist on classic grilled cheese: mini sandwiches filled with a zesty, cheesy spread, baked until melty and golden.

Why You’ll Love This Recipe

These Mini Grilled Cheese bites are easy to make, deliciously cheesy, and perfect for parties or family gatherings. The combination of sharp American cheese spread, cheddar, green chiles, and salsa creates bold, savory flavor in every bite. Plus, they bake in the oven—no stovetop fuss.

Mini Grilled Cheese

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup butter, softened
2 jars (5 oz each) sharp American cheese spread, softened
1 large egg
1 can (4 oz) chopped green chiles, drained
¼ cup salsa
2 cups shredded cheddar cheese
2 loaves (1½ lb each) thinly sliced sandwich bread, crusts removed

Directions

Preheat Oven
Preheat your oven to 350 °F (175 °C) and line a baking sheet with parchment paper.
Make Filling
In a large bowl, cream together softened butter, American cheese spread, and the egg until smooth and well combined.
Add Flavor Mix-ins
Stir in drained green chiles, salsa, and shredded cheddar cheese until everything is evenly incorporated.
Assemble Sandwiches
Spread about 1 Tbsp of the cheese mixture onto each slice of bread in one loaf. Top with remaining bread slices. Optionally, spread a bit of mixture on the top slices.
Cut and Bake
Cut each sandwich into four squares or triangles and arrange them on the prepared baking sheet.
Bake
Bake for 10–15 minutes, or until the cheese melts and sandwiches are hot and slightly golden.
Serve
Serve warm as mini appetizers, party snacks, or comfort food for a crowd.

Servings And Timing

Makes: about 64 mini sandwiches (2 loaves × 16 per loaf)
Prep time: ~15 minutes
Bake time: 10–15 minutes
Total time: ~25–30 minutes

Variations

Extra spice: Add a pinch of chili powder or cayenne to the filling.
Different cheese: Use pepper jack, mozzarella, or a cheese blend for new flavor profiles.
Add-ins: Mix in cooked bacon bits, diced jalapeños, or chopped herbs.
Alternate bread: Use slider buns, horseradish bread, or gluten-free bread alternatives.

Storage/Reheating

Refrigerate: Store cooled mini sandwiches in an airtight container for up to 2 days.
Reheat: Bake at 350 °F for 5–7 minutes or microwave briefly until warm.
Freeze: Freeze unbaked sandwiches in a single layer, then bake from frozen—add a few extra minutes to the bake time.

FAQs

1. Can I make them ahead of time?

Yes—assemble and refrigerate for a few hours before baking, or freeze them overnight and bake later.

2. Do I need to remove the crusts?

It’s optional. Removing crusts creates a uniform, bite-sized finish, but they’re delicious with crusts too.

3. Can I use another cheese spread?

Yes—other flavored spreads (like garlic herb) work well for different taste twists.

4. What dipping sauces pair well?

Serve with salsa, ranch, queso dip, or marinara sauce.

5. Are they kid-friendly?

Absolutely! Mild and cheesy, they’re a hit with kids—and family-friendly.

6. How do I prevent soggy bread?

Use a light spread and bake immediately; removing excess moisture from fillings helps, too.

7. Can I make these vegetarian?

Yes—as written, the recipe is vegetarian. Want vegan? Try vegan cheese and butter alternatives.

8. Can I air-fry them?

Yes—air-fry at 350 °F (175 °C) for 5–7 minutes until cheese melts and bread crisps.

9. How do I keep them from drying out?

Cover leftovers with foil when reheating or store in an airtight container to retain moisture.

10. Can I halve the recipe?

Yes—use one loaf and half of each ingredient to make ~32 mini sandwiches.

Conclusion

These Mini Grilled Cheese sandwiches are quick, customizable, and irresistibly cheesy. Perfect for feeding a crowd, kids’ parties, or cozy snacks, they bring fun and flavor in every bite. Whip up a batch, bake, and enjoy the ooey-gooey goodness!