Name: Mini Cucumber Sandwiches
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 2 Tbsp mayonnaise; 1 Tbsp fresh dill, minced (plus extra for garnish); 1 Tbsp chopped chives; Salt and black pepper, to taste; 6 slices whole wheat sandwich bread; 1 English cucumber, thinly sliced (about 27 slices); Everything bagel seasoning, to taste

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Short Description

Mini Cucumber Sandwiches are delightful bite-sized treats featuring thinly sliced cucumbers nestled between creamy dill‑chive spread on whole wheat bread. Elegant yet easy to make, they’re perfect for tea parties, brunches, or appetizing appetizers.

Why You’ll Love This Recipe

Fresh and flavorful: Crisp cucumber paired with creamy, herby filling makes a refreshing bite.
Cute & convenient: Crustless, small rectangles are perfect for finger food.
Simple prep: Just mix, assemble, and slice—no cooking involved.
Customizable garnish: Pop them with dill swirls and everything bagel seasoning for visual appeal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 oz cream cheese, softened
2 Tbsp real mayonnaise
1 Tbsp minced fresh dill, plus extra for garnish
1 Tbsp chopped chives
Salt and black pepper, to taste
6 slices whole wheat sandwich bread
1 English cucumber, thinly sliced (approx. 27 pieces; 9 per sandwich)
Everything bagel seasoning (to taste)

Directions

Make the spread: In a bowl, combine softened cream cheese, mayonnaise, dill, chives, salt, and pepper. Stir until smooth.
Reserve for garnish (optional): Scoop out about 1½ Tbsp of spread into a pastry bag fitted with a large open tip (e.g., Wilton #32). Set aside.
Assemble sandwiches: Spread the remaining mixture evenly across all 6 bread slices.
Layer cucumbers: On three slices, arrange 9 cucumber slices in a single layer. Sprinkle generously with everything bagel seasoning.
Finish sandwiches: Top each cucumber‑layered slice with another bread slice to form a sandwich.
Trim and slice: Remove crusts, then slice each sandwich diagonally into four equal rectangles.
Garnish: Arrange on a platter. Pipe a small dollop of reserved spread on each, then top with a sprig of fresh dill.
Serve or chill: Serve immediately, or cover and refrigerate until ready to serve.

Servings and Timing

Makes: 12 mini sandwiches
Prep time: 10 minutes
Total time: Approximately 10 minutes

Variations

Herbed twist: Add chopped tarragon or fresh mint to the spread.
Cheesy upgrade: Mix in shredded Parmesan or finely grated cucumber.
Spicy kick: Stir in a pinch of cayenne pepper or finely chopped jalapeño.
Vegan option: Use dairy‑free cream cheese and vegan mayo.
Bread swap: Use white, sourdough, or gluten‑free bread if preferred.

Storage/Reheating

Storage: Best served fresh. If storing, cover and refrigerate up to 2 hours. Spread may soften the bread if held longer.
Re-chill: After storing, refresh spread with tiny parsley or dill garnishes before serving.

FAQs

1. Can I make these ahead of time?

Yes—assemble, refrigerate (without garnish), and add toppings just before serving.

2. Do I have to remove the crusts?

Crusts can be left on for a rustic look, but removing them makes the bites neater and more elegant.

3. What if I don’t have everything bagel seasoning?

Sub with a sprinkle of sesame seeds, poppy seeds, or sea salt.

4. Can I use plain yogurt instead of cream cheese?

Yes—Greek yogurt mixed with a bit of cream cheese works, though fillings may be softer.

5. Is this recipe gluten-free?

Use gluten-free bread; all other ingredients are naturally gluten-free.

6. Can I use dill pickle relish?

Yes—stir in a teaspoon for tangy flavor, but reduce salt accordingly.

7. How thin should I slice cucumbers?

Aim for slices 1/8″–1/16″ thick—thin enough to stack without overpowering.

8. Can I stack layers of cucumber?

Yes—two layers create a puffier bite, but may be harder to close the sandwich.

9. Can I use other bread cuts?

Cuten to squares or rounds using biscuit cutters for a varied presentation.

10. Will the bread get soggy?

Quick assembly helps; if prepping ahead, layer lettuce or paper towel underneath to absorb moisture.

Conclusion

Mini Cucumber Sandwiches are elegant, refreshing, and easy-to-make finger food—ideal for parties, garden teas, or light lunches. With a creamy herby spread, crisp cucumbers, and thoughtful garnish, these bites offer big flavor in a tiny package. Perfectly portable and beautiful, they’re sure to delight any crowd!