Description
Creamy cheddar and cream cheese bites rolled in flavorful toppings—perfect for appetizers, parties, or snacking on the go!
Ingredients
1 package (8 oz) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: toasted sesame seeds, minced fresh rosemary, paprika
Optional garnishes: halved rye crisps, rolled tortilla chips
Instructions
- In a large bowl, mix softened cream cheese and shredded cheddar until smooth.
- Form into 36 mini cheese balls using a small scoop or hands.
- Roll each cheese ball in your choice of toppings.
- Cover and refrigerate for at least 8 hours or overnight.
- Before serving, garnish with a rye crisp or tortilla chip if desired.
Notes
- Roll in red pepper flakes or chili powder for a spicy version.
- Use chopped herbs like parsley, chives, and dill for a fresh flavor blend.
- Crispy bacon bits make a great savory coating.
- Add honey and coat in chopped nuts for a sweet-savory twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
