Rich, creamy, and irresistibly comforting, Million Dollar Chicken Casserole lives up to its name. Packed with tender chicken, cheeses, and a buttery cracker topping, this dish is perfect for a family dinner, potluck, or cozy weeknight meal.
Why You’ll Love This Recipe
This casserole is the ultimate comfort food—creamy, cheesy, and loaded with flavor. The rotisserie chicken makes it quick and convenient, while the blend of cream cheese, sour cream, and cottage cheese creates a luscious, velvety filling. The buttery Ritz cracker topping adds a crunchy finish that makes every bite satisfying. It’s a crowd-pleaser that’s easy to prepare and sure to disappear fast.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (10.5 ounce) can cream of chicken soup
½ cup cottage cheese
½ cup sour cream
4 ounces cream cheese, at room temperature
1 ½ teaspoons Creole seasoning
½ teaspoon onion powder
1 teaspoon garlic powder, divided
5 cups shredded rotisserie chicken
1 tablespoon chopped fresh parsley
30 buttery round crackers (such as Ritz), crushed
4 tablespoons unsalted butter, melted
1 cup shredded mozzarella cheese
1 teaspoon sliced scallions, or to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ teaspoon garlic powder until smooth.
- Fold in the shredded chicken and parsley until evenly coated.
- In a separate bowl, combine crushed crackers, melted butter, and the remaining ½ teaspoon garlic powder.
- Spread the chicken mixture evenly in an 11×7-inch or 9-inch square baking dish. Sprinkle with mozzarella, then top with the cracker mixture.
- Place the dish on a foil-lined baking sheet and bake for 35 minutes, until the topping is golden brown and the edges are bubbly.
- Garnish with scallions before serving.
Servings and timing
Servings: 6–8
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Variations
- Swap Ritz crackers for buttery panko breadcrumbs for a different texture.
- Add steamed broccoli, peas, or spinach for a veggie boost.
- Use cheddar or Monterey Jack instead of mozzarella for a sharper cheese flavor.
- Spice it up with a dash of cayenne pepper or hot sauce.
- Make it lighter by using Greek yogurt instead of sour cream.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F until warmed through, or microwave individual portions. This casserole also freezes well—wrap tightly in foil and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs
Can I make this casserole ahead of time?
Yes, assemble the casserole up to a day in advance, cover, and refrigerate. Add the cracker topping just before baking.
Can I freeze Million Dollar Chicken Casserole?
Yes, you can freeze it before or after baking. For best results, freeze before baking and add the cracker topping once thawed.
Do I have to use rotisserie chicken?
No, any cooked shredded chicken works. You can also use leftover turkey.
Can I substitute the cottage cheese?
Yes, ricotta cheese or extra sour cream can be used instead.
How can I make it gluten-free?
Use gluten-free crackers and a gluten-free condensed soup substitute.
Can I make this casserole spicier?
Yes, add red pepper flakes, cayenne, or extra Creole seasoning.
Can I add vegetables to the casserole?
Absolutely—broccoli, spinach, or mushrooms work well in this dish.
What can I serve with this casserole?
It pairs perfectly with a side salad, roasted vegetables, or steamed green beans.
How do I prevent the topping from getting soggy?
Bake uncovered so the topping stays crisp and golden.
Can I use different cheeses?
Yes, cheddar, Colby Jack, or even pepper jack are great substitutions.
Conclusion
Million Dollar Chicken Casserole is the kind of hearty, comforting dish that makes everyone ask for seconds. Creamy, cheesy, and topped with buttery crackers, it’s an easy recipe that feels indulgent while being simple to prepare. Whether for a weeknight dinner or a special gathering, this casserole will always be a winning choice.
Print
Million Dollar Chicken Casserole
- Total Time: 50 mins
- Yield: 6–8 servings
Description
Million Dollar Chicken Casserole is rich, creamy, and packed with shredded chicken, cheeses, and a buttery cracker topping. Perfect for family dinners, potlucks, or cozy weeknights, this comfort food classic is quick, easy, and always a crowd-pleaser.
Ingredients
1 (10.5 oz) can cream of chicken soup
½ cup cottage cheese
½ cup sour cream
4 oz cream cheese, room temperature
1½ tsp Creole seasoning
½ tsp onion powder
1 tsp garlic powder, divided
5 cups shredded rotisserie chicken
1 tbsp chopped fresh parsley
30 buttery round crackers (such as Ritz), crushed
4 tbsp unsalted butter, melted
1 cup shredded mozzarella cheese
1 tsp sliced scallions, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ tsp garlic powder until smooth.
- Fold in shredded chicken and parsley until combined.
- In a separate bowl, mix crushed crackers, melted butter, and remaining ½ tsp garlic powder.
- Spread chicken mixture into an 11×7-inch or 9-inch square baking dish. Sprinkle with mozzarella, then top with cracker mixture.
- Place dish on a foil-lined baking sheet and bake for 35 minutes, until golden and bubbly.
- Garnish with scallions before serving.
Notes
- Swap Ritz crackers with panko breadcrumbs for a different topping.
- Add broccoli, peas, or spinach for more veggies.
- Use cheddar or Monterey Jack instead of mozzarella.
- Add cayenne or hot sauce for a spicier kick.
- Sub Greek yogurt for sour cream to lighten it up.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dinner, Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 840mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg