Description
Meximelts are a delicious fusion of taco and burrito flavors wrapped in a warm tortilla. Filled with seasoned ground turkey, melted cheese, and a fresh pico de gallo topping, these low-carb wraps are the perfect meal for a quick, flavorful, and customizable dish that’s sure to satisfy everyone.
Ingredients
For the Pico De Gallo:
1 cup chopped tomato
¼ cup chopped scallion
¼ cup chopped fresh cilantro
½ jalapeño, minced
2 tablespoons fresh lime juice
¼ teaspoon kosher salt
For the Ground Taco Meat:
1 pound 93% lean ground turkey
2 cloves minced garlic
½ small onion, minced
2 tablespoons red bell pepper, minced
⅓ cup water
½ cup canned tomato sauce
1 ½ tablespoons homemade taco seasoning
For the Meximelt:
8 low-carb taco-size flour tortillas (such as La Banderita Carb Counter Carb Lean Flour Tortillas)
6 ounces freshly shredded Monterey Jack, Colby Jack, or Mexican shredded cheese blend (about 2 ¼ cups)
Instructions
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Prepare the Pico De Gallo:
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In a bowl, combine the chopped tomato, scallion, cilantro, minced jalapeño, lime juice, and kosher salt.
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Stir to combine and refrigerate until ready to use. Drain the pico de gallo before using to avoid soggy Meximelts.
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Make the Ground Taco Meat:
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In a large skillet, cook the ground turkey over medium-high heat, breaking it into smaller pieces. Once browned, add the taco seasoning and mix well.
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Add minced onion, garlic, red bell pepper, water, and tomato sauce. Stir to combine, then cover and simmer for 15 minutes.
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Uncover and cook for another 3-5 minutes to reduce excess liquid.
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Warm the Tortillas:
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Microwave the tortillas wrapped in a clean dish towel for about 20 seconds until pliable.
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Assemble the Meximelts:
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On each tortilla, sprinkle ¾ ounce (about ¼ cup) of shredded cheese.
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Add ⅓ cup of taco meat and top with a spoonful of pico de gallo.
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Fold the sides and roll like a burrito.
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Heat the Meximelts:
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Wrap each Meximelt in a damp paper towel and microwave for 60 seconds or until heated through and the cheese has melted.
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Serve:
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Serve immediately with extra salsa or sour cream if desired.
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Notes
Spicy Kick: Add more minced jalapeños or drizzle hot sauce inside for extra heat.
Cheese Options: Feel free to use sharp cheddar, pepper jack, or a different cheese blend.
Vegetarian Option: Replace ground turkey with sautéed mushrooms, beans, or plant-based meat alternatives.
Toppings: Add avocado, shredded lettuce, or a dollop of sour cream for extra texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish / Mexican-Inspired
- Method: Stovetop / Microwave
- Cuisine: Mexican
