Name: Matcha Christmas Wreath Pavlova Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 2 h 50 min
Cuisine: Western
Ingredients: 8 large egg whites, at room temperature; 2 1/4 cups granulated sugar; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 3 tablespoons cornstarch; 1 1/2 tablespoons Aiya America matcha powder, plus more for sprinkling; 2 cups heavy cream; 1/4 cup powdered sugar; 1 small bunch mint leaves; Assorted fresh berries (cherries, blackberries, blueberries, halved strawberries, pomegranate seeds)

Jump to Recipe· 4.2 from 280 reviews

The Matcha Christmas Wreath Pavlova Recipe is a show-stopping dessert that combines the delicate crunch of a perfectly baked meringue with the vibrant, earthy flavor of matcha green tea. Festive, elegant, and downright delicious, this pavlova features a fluffy whipped cream topping adorned with fresh berries and mint leaves, all arranged to resemble a beautiful holiday wreath. Whether you’re hosting a Christmas gathering or simply want to impress your loved ones with a unique twist on a classic dessert, this recipe will light up your table and warm your heart.

Ingredients You’ll Need

A close-up view of a round pink bowl filled with thick, creamy white mixture with swirled peaks and smooth texture inside. The bowl is placed on a white marbled surface with soft warm string lights around it, creating a cozy and inviting feel. Woman's hand is gently holding the edge of the bowl from the left side, showing part of dark clothing. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in the Matcha Christmas Wreath Pavlova Recipe plays a key role, creating the perfect balance of sweetness, texture, and color. These simple staples come together to deliver a dessert that’s as stunning as it is scrumptious.

8 large egg whites, at room temperature: Essential for creating those light, airy meringue peaks that give the pavlova its signature texture.
2 1/4 cups granulated sugar: Provides sweetness and stabilizes the egg whites for a glossy finish.
1 tablespoon lemon juice: Adds brightness and helps to stabilize the meringue further.
1 tablespoon vanilla extract: Introduces a warm, comforting aroma that balances the earthiness of matcha.
3 tablespoons cornstarch: Keeps the pavlova crisp on the outside while maintaining a marshmallowy center.
1 1/2 tablespoons Aiya America matcha powder, plus more for sprinkling: Infuses the meringue with vibrant green color and a delicate, grassy flavor that’s truly unique.
2 cups heavy cream: Whipped for a cloud-like topping that offers richness against the crisp meringue.
1/4 cup powdered sugar: Sweetens the whipped cream without making it heavy.
1 small bunch mint leaves, to top: Adds fresh, aromatic notes and a pop of green.
Assorted fresh berries (cherries, blackberries, blueberries, halved strawberries, and pomegranate seeds), to top: Brings vibrant color, tartness, and juicy bursts that contrast beautifully with the creamy whipped topping.

How to Make Matcha Christmas Wreath Pavlova Recipe

Step 1: Prepare Your Oven and Guides

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. To create the wreath shape, flip a mixing bowl onto the parchment and trace around it, then place a smaller bowl in the center and trace again. This two-circle guide will help you form a perfectly shaped pavlova wreath that looks festive and elegant.

Step 2: Whip Egg Whites to Stiff Peaks

Using a hand mixer, beat the egg whites on high until they hold stiff peaks—this is your base for a light yet crisp pavlova. This process is key for that melt-in-your-mouth texture you expect from a great meringue.

Step 3: Add Sugar and Flavorings

While continuing to beat the egg whites, slowly add the granulated sugar bit by bit. This gradual addition ensures your meringue will be glossy and smooth without any graininess. Then, blend in the lemon juice and vanilla extract, which not only add flavor but also help stabilize the mixture. Finally, sprinkle in the cornstarch and matcha powder, keeping the beat going until the mixture shines with a vibrant green tint.

Step 4: Shape the Pavlova

Spoon the meringue carefully between your traced circles on the parchment paper, creating the wreath shape by leaving the center empty. This technique gives the pavlova its iconic appearance and leaves room for luscious decorations later.

Step 5: Bake and Cool

Lower the oven temperature to 200°F and bake the pavlova for 1 hour and 30 minutes. When done, turn off the oven and allow the pavlova to cool completely inside for at least 2 hours. This gentle cooling prevents cracking and keeps that irresistible chewy center.

Step 6: Store Before Decorating

Once cooled, store your pavlova in an airtight container until you’re ready to decorate. Aim to add toppings only a couple of hours before serving to ensure your wreath remains crisp and fresh.

Step 7: Whip Cream and Garnish

Beat the heavy cream and powdered sugar until stiff peaks form, then dollop across the top of your pavlova. Press fresh berries and mint leaves into the cream, filling your wreath with a bounty of colors and flavors. A final dusting of matcha powder ties everything together with a festive flourish.

How to Serve Matcha Christmas Wreath Pavlova Recipe

A white meringue cake with two thick, fluffy layers topped with dollops of white cream, decorated with whole blackberries, cherries with stems, blueberries, halved strawberries, and scattered pomegranate seeds. Fresh green mint leaves add color on the top layer, while a light dusting of green powder sprinkles over the cream and fruits. The cake sits on a white marbled surface showing some crumbs and cream smudges around it. Two large slices are visible, showing the texture of the airy meringue beneath the cream and fruit toppings. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh berries and mint leaves are more than just pretty—they add burst of tart sweetness and refreshing herbal notes that complement the creamy and lightly sweet pavlova. A sprinkle of matcha powder on top elevates the look while enhancing the green tea flavor in every bite.

Side Dishes

Pair your pavlova with lightly brewed green or jasmine tea to echo the matcha’s earthiness without overpowering the dessert. You could also serve a bowl of mixed fresh fruit on the side for guests who love extra freshness alongside their sweet treat.

Creative Ways to Present

For party presentation, add edible gold leaf on some mint tips or berries for a shimmering holiday touch. Or serve on a rustic wooden board surrounded by small bowls of extra berries and dollops of whipped cream to invite guests to customize their own slice.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pavlova in an airtight container at room temperature for up to two days. Refrigeration isn’t recommended as it can soften the crisp exterior and alter the texture you’re aiming for.

Freezing

If you want to prepare ahead, you can freeze the baked pavlova without toppings. Wrap it tightly in plastic and foil, then store in the freezer for up to two weeks. Thaw at room temperature before decorating.

Reheating

Reheating isn’t necessary or advised for pavlova. Its charm lies in its fresh, crisp meringue texture and soft center, best enjoyed at room temperature right after decoration.

FAQs

Can I use regular green tea powder instead of matcha?

Regular green tea powder won’t have the fine texture or vibrant color of true matcha, and it might result in a less pronounced flavor. For the iconic taste and appearance of the Matcha Christmas Wreath Pavlova Recipe, authentic matcha powder is best.

What if I don’t have cornstarch? Can I skip it?

Cornstarch is key to keeping the pavlova’s interior soft and marshmallowy while the outside stays crisp. Skipping it might lead to a less tender center, so it’s best to include it for perfect results.

How do I know when the sugar is fully dissolved?

Rub a bit of the meringue mixture between your fingers; if it feels smooth and not gritty, your sugar has dissolved thoroughly. This step ensures your pavlova bakes with a smooth, glossy finish.

Can I make this pavlova gluten-free?

Absolutely! This recipe is naturally gluten-free since it’s made from egg whites, sugar, and matcha powder, none of which contain gluten. Just make sure all your ingredients, especially vanilla extract and matcha, are labeled gluten-free if necessary.

What’s the best way to arrange the fresh berries on top?

Distribute a mix of colors and sizes evenly around the whipped cream wreath, using larger berries like strawberries and cherries as anchor points and filling gaps with smaller berries and pomegranate seeds. This makes for an eye-catching, vibrant presentation.

Final Thoughts

There is something truly magical about the Matcha Christmas Wreath Pavlova Recipe—a dessert that feels celebratory in every sense, with its stunning wreath shape and delicate, flavorful layers. If you want a show-stopping holiday treat that your friends and family will rave about, this pavlova is your answer. Give it a try, and watch your festive gatherings light up with joy and deliciousness.