Description
This Maple Balsamic Brussels Sprouts recipe features crispy roasted Brussels sprouts tossed in a sweet and tangy glaze made from balsamic vinegar, maple syrup, and soy sauce. Perfect as a flavorful side dish, these Brussels sprouts offer a delightful balance of caramelized edges and sticky sweetness that complements any meal.
Ingredients
For the Brussels Sprouts
- 1 pound (about 4-5 cups) Brussels sprouts, quartered and stems removed
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
For the Maple Balsamic Glaze
- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons low-sodium soy sauce
Instructions
- Preheat and prepare Brussels sprouts: Preheat your oven to 425°F (220°C). Meanwhile, quarter the Brussels sprouts and remove their stems. Place them on a rimmed baking sheet and drizzle with olive oil. Season with garlic powder, kosher salt, and black pepper. Toss well to ensure even coating.
- Roast the Brussels sprouts: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 15-20 minutes, stirring halfway through if desired. Roast until they are crispy on the edges, nicely browned, and tender in the center.
- Make the maple balsamic glaze: While the Brussels sprouts roast, combine balsamic vinegar, maple syrup, and low-sodium soy sauce in a small saucepan over medium heat. Whisk the mixture and bring it to a gentle simmer. Let it simmer, stirring frequently, until the glaze reduces by half and thickens to coat the back of a spoon. This should take about 5-7 minutes.
- Glaze and toss the Brussels sprouts: Once the Brussels sprouts are done roasting, transfer them to a large mixing bowl. Pour the warm maple balsamic glaze over the sprouts and toss thoroughly until all pieces are evenly coated with the sticky, flavorful glaze.
- Serve immediately: Serve the glazed Brussels sprouts immediately as a delicious side dish to complement your main course.
Notes
- For extra crispiness, spread the Brussels sprouts in a single layer on the baking sheet without overcrowding.
- You can substitute soy sauce with tamari for a gluten-free version.
- Adjust the seasoning to taste by adding more or less salt and pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or oven.
- To make it vegan, ensure the soy sauce is vegan-friendly and use pure maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
