Description
Mango Salsa is a fresh, vibrant, and tropical salsa made with ripe mangos, bell pepper, jalapeño, red onion, cilantro, and lime juice. Sweet, tangy, and slightly spicy, this quick recipe is perfect as a dip with chips, a topping for tacos, or a side for grilled meats and seafood. Ready in just 10 minutes, it’s a refreshing addition to summer meals or parties.
Ingredients
3 large mangos, peeled and cubed
1 red bell pepper, seeded and diced (about 1 cup)
1 jalapeño, seeded and diced
1/4 cup red onion, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Instructions
- Combine mangos, bell pepper, jalapeño, onion, and cilantro in a medium mixing bowl.
- Squeeze lime juice over the mixture.
- Toss gently until evenly mixed.
- Season with salt and pepper to taste.
- Serve immediately or chill until ready to enjoy.
Notes
- Add diced avocado before serving for a creamy variation.
- Swap or mix in pineapple, peach, or papaya for fruity twists.
- Leave some jalapeño seeds for more heat or omit for a mild salsa.
- Best served fresh but keeps in the fridge up to 2 days.
- Pairs perfectly with chips, fish, shrimp, or chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 14g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
