Name: Mango Cake Taco
Prep time: 25 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Fusion
Ingredients: 4 eggs, separated; 40 g vegetable oil; 50 g milk; 50 g cake flour; 45 g granulated sugar; 5 g cornstarch; 6 g lemon juice; 6 g vanilla extract; 300 g heavy cream or whipping cream; 25 g granulated sugar (for whipping cream); Fresh mango cubes, as needed

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Short Description

Mango cake tacos are a whimsical and fruity dessert made from soft sponge cake folded like taco shells and filled with fluffy whipped cream and juicy mango cubes. Light, colorful, and fun to eat, they’re perfect for summer celebrations or a playful twist on classic cake.

Why You’ll Love This Recipe

Soft sponge cake that folds without breaking
Fresh, tropical mango flavor paired with rich whipped cream
Fun, taco-style presentation that’s great for parties
No frosting needed—simple and elegant
Customizable with other fruits or fillings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cake Base:
• 4 eggs (separated)
• 40 g vegetable oil
• 50 g milk
• 50 g cake flour
• 45 g granulated sugar
• 5 g cornstarch
• 6 g lemon juice
• 6 g vanilla extract

Filling:
• 300 g heavy cream or whipping cream
• 25 g granulated sugar
• Fresh mango cubes

Directions

Prepare The Batter:

Separate egg yolks and whites into two clean bowls. Refrigerate the egg whites.
In the yolk bowl, heat vegetable oil to 158°F (70°C). Sift in cake flour and whisk until smooth.
Gradually whisk in milk until fully incorporated. Add yolks and mix until smooth. Set aside.

Prepare Meringue:
4. Preheat oven to 302°F (150°C). Line a 28×28×2.6 cm baking tray with parchment paper.
5. Add lemon juice, vanilla extract, and sugar to the egg whites. Beat with an electric mixer until thickened.
6. Add cornstarch and continue beating until soft peaks form.

Combine And Bake:
7. Fold a scoop of meringue into the yolk batter gently. Then fold the yolk mixture into the remaining meringue until just combined.
8. Pour the batter into the prepared tray, smooth it out, tap the tray, and bake for 30 minutes until golden.

Cool And Cut:
9. Let the cake cool, then flip onto a rack and peel off the baking paper.
10. Use an 8 cm cake ring to cut out round cake pieces.

Assemble The Tacos:
11. Beat heavy cream and sugar to stiff peaks. Transfer to a piping bag with a star tip.
12. Gently fold each cake circle into a taco shape. Pipe whipped cream inside.
13. Garnish with fresh mango cubes and mint leaves.

Servings And Timing

Servings: 9 cake tacos
Preparation Time: 25 minutes
Baking Time: 30 minutes
Assembly Time: 15 minutes
Total Time: 1 hour 10 minutes

Variations

Use kiwi, strawberries, or blueberries instead of mango
Add a mango jam layer under the cream for extra flavor
Sprinkle with shredded coconut for tropical flair
Pipe chocolate ganache inside instead of whipped cream
Make mini versions using smaller cake rings

Storage/Reheating

Store assembled tacos in the fridge for up to 2 days
Best served fresh for optimal texture
Do not freeze, as whipped cream and sponge texture will be compromised
No reheating needed; serve chilled

FAQs

Can I Make The Cake Ahead Of Time?

Yes, bake and cut the cake rounds a day ahead. Store covered at room temperature.

Can I Use All-Purpose Flour Instead Of Cake Flour?

Yes, but the texture will be slightly denser. Cake flour keeps it light and soft.

How Do I Keep The Cake From Cracking?

Don’t overbake, and cut rounds only after the cake has cooled completely.

What If I Don’t Have A Cake Ring?

Use a round cookie cutter, glass, or small bowl to cut the cake pieces.

Can I Use Canned Mango?

Yes, drain well and cut into small cubes before using.

What Other Fillings Work Well?

Try whipped mascarpone, cream cheese frosting, or chocolate mousse.

How Thick Should I Pipe The Cream?

Aim for a generous swirl inside the taco shell without overfilling.

Can I Skip The Sugar In The Whipped Cream?

Yes, especially if your mangoes are sweet, but it balances the tart fruit nicely.

What’s The Best Way To Fold The Cake Without Breaking It?

Fold gently once while the cake is fresh and soft. Avoid chilling before folding.

Can I Dust With Powdered Sugar?

Yes, for a decorative finish just before serving.

Conclusion

Mango cake tacos are the perfect blend of creativity and deliciousness. With soft sponge shells, airy cream, and fresh fruit, they turn a simple dessert into something truly fun and impressive. Whether you’re hosting a summer party or looking for a light, refreshing treat, these tacos are a unique and delightful choice.

Maggie