Name: Mango And Peach Cooler
Prep time: 5 min
Total time: 5 min
Cuisine: International
Ingredients: 1 litre chilled mango nectar; 1 1/2 teaspoons vanilla extract; 4 yellow peaches, thinly sliced into wedges; 1 litre chilled lemonade; Fresh mint leaves, for serving; Ice cubes, for serving

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Short Description

This refreshing summer cooler blends tropical mango nectar with juicy peaches, a hint of vanilla, and sparkling lemonade. It’s the perfect drink for a hot day—sweet, tangy, and beautifully fruity.

Why You’ll Love This Recipe

This cooler is as easy as it is delicious. You only need a few ingredients, and it’s ideal for entertaining or relaxing outdoors. The peaches add a lovely texture and natural sweetness, while mint and ice keep it crisp and refreshing.

Mango And Peach Cooler

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 litre chilled mango nectar
1 1/2 teaspoons vanilla extract
4 yellow peaches, thinly sliced into wedges
1 litre chilled lemonade
Fresh mint leaves, for serving
Ice cubes, for serving

Directions

Mix the Base
In a large jug, combine the chilled mango nectar, vanilla extract, and sliced peaches.
Add the Sparkle
Just before serving, pour in the chilled lemonade. Stir gently to mix the flavors.
Serve
Pour into glasses filled with ice cubes. Garnish with fresh mint leaves and enjoy immediately.

Servings And Timing

Serves: 6–8
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Boozy Version: Add a splash of vodka or white rum for an adult twist.
Herbal Touch: Add basil or rosemary instead of mint for a unique flavor.
Citrus Boost: Stir in some lime or lemon juice for more tang.
Berry Add-In: Drop in a handful of fresh raspberries or blueberries for color and flavor.
Frozen Option: Blend with ice for a slushy version of the drink.

Storage/Reheating

Storage: Best enjoyed fresh, but can be stored in the fridge (without ice or mint) for up to 24 hours.
Freezing: Not recommended as it may alter the texture and fizz of the lemonade.

FAQs

1. Can I use canned peaches instead of fresh?

Yes, just drain them well before adding.

2. What’s the best mango nectar to use?

Choose one with no added sugar for a more natural flavor.

3. Can I make this in advance?

Yes, mix the nectar, peaches, and vanilla ahead. Add lemonade and ice just before serving.

4. Is it sweet?

Yes, it’s naturally sweet from the nectar and lemonade. Adjust with a splash of soda water if desired.

5. Can I use sparkling water instead of lemonade?

Yes, for a lighter version. Add a bit of honey or sugar if needed.

6. Can kids enjoy this?

Absolutely—it’s a kid-friendly mocktail.

7. Can I use frozen peaches?

Yes, but thaw them first for the best flavor and texture.

8. Is this drink gluten-free?

Yes, all ingredients are naturally gluten-free.

9. What other fruits pair well with mango and peach?

Pineapple, passion fruit, or strawberries are great additions.

10. Can I serve it in a punch bowl?

Yes—it makes a beautiful and festive punch for parties.

Conclusion

The Mango and Peach Cooler is a simple yet vibrant drink that brings the essence of summer to your glass. With only a few ingredients and a quick mix, it’s perfect for barbecues, brunches, or just cooling down on a hot day. Refreshing, fruity, and full of sunshine—sip and enjoy!