Name: Magic Lemon Cobbler
Prep time: 10 min
Cook time: PT-487557H49M59S
Total time: PT-487557H49M59S
Cuisine: American
Ingredients: ½ cup (1 stick) unsalted butter; 1 cup all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ¾ cup granulated sugar; 1 cup buttermilk (or whole milk); 2 teaspoons vanilla extract; 1 lemon (zested and juiced; about 1 tablespoon zest and just under ¼ cup juice); 1 (18 oz) can lemon pie filling or lemon curd

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Short Description
Magic Lemon Cobbler is a sweet and zesty dessert with a soft, cakey top and a luscious lemony filling that forms magically while baking. This easy-to-make cobbler combines the bright flavors of lemon with a rich, buttery texture, creating a delightful treat perfect for any occasion. With just a few simple ingredients, it’s sure to become a family favorite!

Why You’ll Love This Recipe

This Magic Lemon Cobbler is incredibly easy to make, yet it’s packed with flavor. The combination of lemon zest and juice gives it a refreshing, tangy taste, while the gooey lemon pie filling or curd creates a deliciously sweet contrast. The magic happens when the batter separates during baking, forming a soft cake-like top and a creamy lemon filling underneath. It’s the perfect balance of tangy, sweet, and comforting!

Ingredients

½ cup (1 stick) unsalted butter
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup granulated sugar
1 cup buttermilk (or whole milk)
2 teaspoons vanilla extract
1 lemon (zested and juiced; about 1 tablespoon zest and just under ¼ cup juice)
1 (18 oz) can lemon pie filling or lemon curd

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Place the butter in a 9×9-inch baking dish and place it in the oven to melt for 3-4 minutes. Remove from the oven once the butter is melted.
Prepare the batter: In a bowl, whisk together the flour, baking powder, salt, and sugar. Add the buttermilk, vanilla extract, lemon zest, and lemon juice. Mix until smooth and well combined.
Assemble the cobbler: Pour the batter over the melted butter in the baking dish. Do not stir.
Add the lemon filling: Spoon the lemon pie filling or curd evenly over the top of the batter.
Bake: Place the dish in the preheated oven and bake for 45-55 minutes, or until the cobbler is golden and puffed.
Let cool: Let the cobbler sit for 10-15 minutes before serving to allow the filling to set.

Servings and Timing

Servings: 6-8 servings
Prep Time: 10 minutes
Cook Time: 45-55 minutes
Total Time: 55-65 minutes

Variations

Blueberry Lemon Cobbler: Add fresh or frozen blueberries to the lemon pie filling for a fruity twist.
Berry Cobbler: You can also add raspberries or blackberries to the pie filling for a mixed berry lemon cobbler.
Make it Lighter: Substitute the butter with coconut oil and use almond milk for a lighter, dairy-free version of the cobbler.

Storage/Reheating

Storage: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in the oven at 350°F for 10-15 minutes until warm.

FAQs

1. Can I use lemon pie filling instead of lemon curd?

Yes, you can use either lemon pie filling or lemon curd in this recipe. Both work well and give the cobbler a sweet and tangy flavor.

2. Can I make this cobbler without buttermilk?

If you don’t have buttermilk, you can use whole milk or make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes to sour.

3. Can I double this recipe?

Yes, you can double the recipe and bake it in a 9×13-inch baking dish. Be sure to adjust the baking time as needed, checking for doneness after about 50-60 minutes.

4. Can I add other fruits to this cobbler?

Yes! You can experiment with adding fruits like strawberries, peaches, or raspberries to the lemon pie filling or curd for added sweetness and flavor.

5. Can I make this cobbler ahead of time?

This cobbler is best served fresh, but you can make it a few hours in advance and store it in the refrigerator. Allow it to come to room temperature or reheat before serving.

6. How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and puffed, and a toothpick inserted into the center comes out clean (with just a few moist crumbs).

7. Can I freeze this cobbler?

Yes, you can freeze the cobbler. After it cools, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To serve, thaw in the refrigerator overnight and reheat in the oven.

8. How do I get the “magic” effect?

The “magic” happens when the batter and filling separate during baking, forming a soft cake-like top and a creamy filling at the bottom. Don’t stir the mixture before baking to allow this transformation.

9. Can I add nuts to this recipe?

Yes, you can add chopped nuts like almonds or pecans to the batter or sprinkle them on top for added crunch and flavor.

10. How should I serve the cobbler?

This cobbler is delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Conclusion

Magic Lemon Cobbler is a sweet and tangy dessert that’s both easy to make and incredibly delicious. With its creamy lemon filling and fluffy cake-like top, this dessert will be a hit at any occasion. It’s simple, comforting, and perfect for those who love a citrusy treat!

Maggie

Magic Lemon Cobbler