Description
Lindt Chocolate Truffle Mocha Coffee is a quick, indulgent café-style drink made by melting Lindt chocolate truffles into freshly brewed coffee. Finished with milk or creamer and a sprinkle of cinnamon sugar, this homemade mocha delivers rich chocolate flavor and velvety texture in just 5 minutes. Perfect for a cozy morning, afternoon pick-me-up, or an elegant coffeehouse treat at home.
Ingredients
8 ounces hot, black coffee
1–2 Lindt chocolate truffles (any flavor)
1/4 cup milk, half and half, or non-dairy creamer
1/2 teaspoon cinnamon sugar
Instructions
- Brew a fresh cup of black coffee and pour into a mug.
- Add 1–2 Lindt chocolate truffles to the hot coffee and stir until melted.
- Pour in milk, half and half, or creamer. For a creamier finish, steam the milk first.
- Sprinkle cinnamon sugar on top for garnish.
- Serve immediately and enjoy.
Notes
- Use different truffle flavors like hazelnut, caramel, or peppermint for variety.
- For an iced mocha, chill the coffee, melt in the truffles, and serve over ice with cold milk.
- Top with whipped cream and a dusting of cocoa powder for a coffeehouse-style finish.
- Oat or almond milk works great for a dairy-free option.
- Best enjoyed fresh but can be refrigerated for up to 1 day and reheated gently.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
