Name: Lemon Pizza
Prep time: 20 min
Cook time: PT-488009H23M37S
Total time: PT-488009H23M37S
Cuisine: Italian-inspired
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 tbsp olive oil; 1/2 cup warm water; 1 tsp active dry yeast; 1 tbsp sugar; 1 tbsp lemon zest; 1 tbsp lemon juice; 1/4 cup ricotta cheese; 1/2 cup mozzarella cheese; 1/4 cup Parmesan cheese; 1 tbsp fresh thyme; 1 tbsp olive oil (for drizzling); 1 tbsp honey; 1/2 tsp red pepper flakes (optional)

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This lemon pizza is a refreshing twist on the classic pie, combining a zesty citrus kick with creamy cheeses, fresh thyme, and a drizzle of honey for balance. Light yet indulgent, it’s perfect for summer dinners, brunches, or when you want a pizza that’s both unique and gourmet.

Why You’ll Love This Recipe

A bright, citrus-forward flavor that’s refreshing and unexpected
Creamy ricotta, mozzarella, and Parmesan for richness
Fresh thyme adds an herby, aromatic finish
Honey drizzle balances the tang with subtle sweetness
A great vegetarian pizza option for entertaining or casual meals

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dough

2 cups all-purpose flour
1 tsp salt
1 tbsp olive oil
1/2 cup warm water
1 tsp active dry yeast
1 tbsp sugar

Topping

1 tbsp lemon zest
1 tbsp lemon juice
1/4 cup ricotta cheese
1/2 cup mozzarella cheese
1/4 cup Parmesan cheese
1 tbsp fresh thyme
1 tbsp olive oil (for drizzling)
1 tbsp honey
1/2 tsp red pepper flakes (optional)

Directions

In a medium bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
In a large bowl, combine flour and salt. Add yeast mixture and olive oil, stirring until dough forms.
Knead on a floured surface for 8–10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1–1.5 hours, until doubled.
Meanwhile, in a bowl, mix ricotta, mozzarella, Parmesan, lemon zest, and lemon juice. Set aside.
Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
Punch down the dough, then roll into a 12-inch round. Place on parchment paper or a pizza peel.
Spread cheese mixture over the dough, leaving a border for the crust. Sprinkle with thyme.
Transfer to the preheated pizza stone or baking sheet. Bake for 10–12 minutes, until crust is golden and cheese is bubbling.
Remove from oven, drizzle with olive oil and honey, and sprinkle with red pepper flakes if using.
Let cool for a couple of minutes before slicing and serving.

Servings and timing

This recipe makes 1 pizza (about 8 slices).
Prep time: 20 minutes (plus rising time)
Cook time: 10–12 minutes
Total time: About 1.5–2 hours

Variations

Add arugula on top after baking for a peppery freshness.
Replace thyme with basil or rosemary for a different herb profile.
Use goat cheese instead of ricotta for a tangier flavor.
Add thinly sliced zucchini or asparagus for a veggie boost.
Make a flatbread version using pre-made naan or pita.

Storage/reheating

Best enjoyed fresh.
Store leftovers in the fridge in an airtight container for up to 2 days.
Reheat in a 375°F oven for 6–8 minutes until warm and crisp.
Not recommended for freezing due to the fresh lemon flavor and ricotta texture.

FAQs

Can I use pre-made pizza dough?

Yes, store-bought dough works perfectly if you’re short on time.

How strong is the lemon flavor?

It’s refreshing and zesty but not overpowering—you can adjust zest and juice to taste.

Can I make this pizza gluten-free?

Yes, substitute with your favorite gluten-free pizza dough.

Do I have to use a pizza stone?

No, a baking sheet works fine, though a stone creates a crisper crust.

What cheese substitutes can I use?

Goat cheese, cream cheese, or burrata all work as alternatives.

Can I add meat to this pizza?

Yes, prosciutto or grilled chicken pair beautifully with lemon and cheese.

Can I use dried thyme instead of fresh?

Yes, but use half the amount, as dried herbs are more concentrated.

How do I prevent the crust from getting soggy?

Preheat the baking surface well and avoid overloading the toppings.

Can I add more lemon juice for extra tang?

Yes, but balance it with honey to avoid too much acidity.

What side dishes go well with lemon pizza?

A crisp green salad, roasted vegetables, or a glass of white wine complement it well.

Conclusion

Lemon pizza is a vibrant, refreshing take on traditional pizza, offering a perfect balance of creamy, zesty, herby, and sweet flavors. Whether served as a light main course, a shareable appetizer, or a unique addition to a dinner party, it’s sure to impress with its gourmet flair.

Maggie

Lemon Pizza

Why You’ll Love This Recipe