Description
Creamy and zesty homemade aioli featuring garlic, fresh lemon juice, and a subtle herb blend—ideal as a dip, sandwich spread, or sauce for vegetables and seafood.
Ingredients
4 cloves garlic, minced
1½ tablespoons freshly squeezed lemon juice
1 cup mayonnaise (or yogurt or sour cream)
½ teaspoon Dijon mustard
½ teaspoon paprika
½ teaspoon dried dill (or 2 tsp fresh, chopped)
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
- Stir together minced garlic and lemon juice in a bowl; let rest for 15 minutes to mellow flavors.
- Add mayonnaise (or substitute), Dijon mustard, paprika, dill, salt, and pepper. Stir until smooth.
- If possible, refrigerate another 15 minutes to deepen flavor.
- Taste and adjust lemon, salt, or garlic to preference.
Notes
- Switch mayonnaise for Greek yogurt or sour cream for a lighter option.
- Add cayenne or hot sauce for heat.
- Stir in fresh herbs like parsley, chives, or cilantro for brightness.
- Use lime juice or vinegar instead of lemon for a different tangy profile.
- Try smoked paprika for a smoky undertone.
- Prep Time: 5 minutes
- Cook Time: –
- Category: Sauce / Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
