Description
This Lavender Latte recipe offers a delightful floral twist on the classic coffee favorite, perfect for enjoying hot or iced. With the subtle aroma of lavender syrup combined with smooth espresso and creamy milk, this beverage is easy to prepare and customizable to your taste.
Ingredients
Ingredients
- 2 espresso shots (2 ounces)
- 1 to 3 teaspoons lavender syrup, to taste
- 1 cup (8 ounces) milk
Instructions
- Prepare Hot Lavender Latte: Steam or froth the milk until hot, ideally between 150-160°F. You can use a milk steamer or heat the milk in a saucepan before frothing with a milk frother.
- Mix Espresso and Syrup: In a mug, combine the 2 shots of espresso with 1 to 3 teaspoons of lavender syrup according to your preference and stir briefly to blend.
- Combine and Serve Hot: Pour the frothed hot milk into the center of the espresso mixture in the mug. Serve warm and enjoy your soothing hot lavender latte.
- Prepare Iced Lavender Latte: In a serving glass, mix the milk with your desired amount of lavender syrup and stir briefly to combine.
- Add Ice and Espresso: Fill the glass to the top with ice cubes, then pour the espresso over the ice, stirring briefly to evenly distribute the flavors.
- Serve Cold: Serve immediately chilled and enjoy your refreshing iced lavender latte.
Notes
- Adjust the amount of lavender syrup to suit your sweetness and floral preference.
- Use whole milk for creamier texture or substitute with plant-based milk alternatives if desired.
- Ensuring the milk is steamed to the right temperature prevents scorching and achieves optimal frothiness.
- For a stronger coffee flavor, increase the espresso shots as preferred.
- Lavender syrup can be homemade or store-bought; homemade versions allow control over sweetness.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: International
