The Lavender Earl Grey Frappuccino is a floral, creamy, and refreshing drink that combines the bold citrusy notes of Earl Grey tea with delicate lavender and sweet honey. Blended with ice and topped with homemade honey whipped cream, this café-worthy treat is perfect for warm afternoons, tea lovers, or anyone craving a unique twist on a classic Frappuccino.

Why You’ll Love This Recipe

  • Combines floral lavender with fragrant Earl Grey tea for a sophisticated flavor.
  • Sweetened naturally with honey for a smooth, rich sweetness.
  • Creamy and refreshing—perfect for spring and summer.
  • Easy to customize with dairy-free alternatives.
  • Looks and tastes like a coffee shop drink, but made at home.

Lavender Earl Grey Frappuccino

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

For the frappe

1 cup milk
1 teaspoon lavender flowers (or 1 lavender tea bag)
3 bags Earl Grey tea
1/4 cup honey, plus more for drizzling
1/4 cup heavy cream
2 1/2 cups ice

For the whipped cream

1/2 cup heavy cream
1 tablespoon honey
1 teaspoon vanilla extract

Directions

  1. Infuse the milk
    • Heat milk and 1/4 cup honey in a saucepan over medium heat until just below a simmer.
    • Add Earl Grey tea bags and lavender. Reduce heat to low and steep for 3 minutes, stirring frequently.
    • Remove from heat, cool to room temperature, then strain out the tea and lavender.
  2. Make the whipped cream
    • Beat heavy cream in a stand mixer on medium speed until slightly fluffy.
    • Add vanilla, then whip to soft peaks.
    • Remove bowl from mixer, drizzle in honey, and whisk by hand until stiff peaks form.
  3. Blend the frappe
    • In a blender, combine the infused milk, ice, and heavy cream. Blend until smooth.
  4. Assemble the drink
    • Drizzle honey inside a glass. Pour in the frappe.
    • Spoon or pipe whipped cream on top.
    • Finish with another drizzle of honey.
  5. Serve
    • Add a straw and enjoy immediately.

Servings and timing

This recipe makes 2 servings.

  • Prep time: 15 minutes
  • Chill/steep time: 15 minutes
  • Blend and assemble: 5 minutes
  • Total time: 35 minutes

Variations

  • Make it dairy-free with almond milk, oat milk, and coconut whipped cream.
  • Add a splash of vanilla extract or almond extract to the frappe for extra depth.
  • Use maple syrup instead of honey for a different natural sweetness.
  • Add 1 shot of espresso for a lavender Earl Grey latte frappuccino.
  • Sprinkle dried lavender buds or edible flowers on top for a decorative finish.

Storage/Reheating

  • Best enjoyed immediately after blending.
  • The infused milk can be prepared in advance and refrigerated for up to 2 days before blending.
  • Whipped cream can be made ahead and stored in the fridge for up to 24 hours.
  • Do not freeze, as the texture will be affected.

Lavender Earl Grey Frappuccino

FAQs

Can I make this without lavender?

Yes, simply leave it out for a classic Earl Grey Frappuccino.

Does this drink have caffeine?

Yes, Earl Grey tea contains caffeine. Use decaf tea bags if you prefer caffeine-free.

Can I use loose-leaf Earl Grey instead of tea bags?

Absolutely, just measure about 2–3 teaspoons and strain well after steeping.

Can I make it vegan?

Yes, use dairy-free milk, coconut cream for the whipped topping, and maple syrup instead of honey.

How strong is the lavender flavor?

It’s subtle but noticeable. Adjust to taste by adding more or less lavender.

Can I sweeten it with sugar instead of honey?

Yes, but honey pairs beautifully with Earl Grey and lavender.

What kind of milk works best?

Whole milk makes it creamier, but almond, oat, or soy milk are great alternatives.

Can I make this hot instead of iced?

Yes, just prepare the infused milk, froth it, and serve hot with whipped cream.

How can I make it thicker?

Add more ice or reduce the milk slightly for a thicker texture.

Can I use store-bought whipped cream?

Yes, but homemade honey whipped cream adds a unique flavor.

Conclusion

The Lavender Earl Grey Frappuccino is an elegant, refreshing drink that blends floral, citrus, and sweet notes into a velvety frozen treat. With honey whipped cream and a drizzle of honey on top, it’s a truly indulgent beverage that feels like a café creation. Perfect for tea lovers or anyone who wants to elevate their homemade drinks, this recipe is as beautiful as it is delicious.

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Lavender Earl Grey Frappuccino

Lavender Earl Grey Frappuccino


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  • Author: Maggie
  • Total Time: 35 mins (including steep and chill time)
  • Yield: 2 servings
  • Diet: Vegetarian

Description

The Lavender Earl Grey Frappuccino is a refreshing, floral, and creamy drink that combines citrusy Earl Grey tea with delicate lavender and sweet honey. Blended with ice and topped with honey whipped cream, this café-style beverage is a perfect spring or summer treat for tea lovers.


Ingredients

1 cup milk

1 teaspoon lavender flowers (or 1 lavender tea bag)

3 bags Earl Grey tea

1/4 cup honey, plus more for drizzling

1/4 cup heavy cream

2 1/2 cups ice

Whipped cream topping: 1/2 cup heavy cream, 1 tablespoon honey, 1 teaspoon vanilla extract


Instructions

  1. Infuse the milk: Heat milk and 1/4 cup honey in a saucepan until just below a simmer. Add Earl Grey tea bags and lavender. Steep 3 minutes, then cool and strain.
  2. Make whipped cream: Beat heavy cream until fluffy. Add vanilla, then whip to soft peaks. Whisk in honey until stiff peaks form.
  3. Blend the frappe: In a blender, combine infused milk, ice, and heavy cream. Blend until smooth.
  4. Assemble: Drizzle honey inside glasses, pour in the frappe, and top with whipped cream. Finish with more honey drizzle.
  5. Serve: Add straws and enjoy immediately.

Notes

  • Infused milk can be made ahead and chilled up to 2 days.
  • For a dairy-free version, use almond or oat milk and coconut whipped cream.
  • Add espresso for a lavender Earl Grey latte frappuccino.
  • Maple syrup can replace honey for a different sweetness.
  • Decorate with edible flowers or dried lavender buds for presentation.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Beverage
  • Method: Blending
  • Cuisine: Cafe-Inspired

Nutrition

  • Serving Size: 1 glass
  • Calories: 260
  • Sugar: 28g
  • Sodium: 45mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 40mg

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