Description
A refined brunch bowl featuring hot steamed rice topped with glistening ikura (salmon roe), green onion, and served with miso soup and crispy seaweed—elegant, quick, and bursting with flavor.
Ingredients
1½ cups fresh ikura (salmon roe)
1 bowl hot steamed rice
1 pack crispy seaweed (nori sheets or snack-size packs)
Green onion, finely chopped (for garnish)
1 bowl miso soup
Optional: pickled vegetables, tamagoyaki, grilled fish, or tofu
Instructions
- Cook rice and place hot in a serving bowl.
- Top rice with ikura to cover the surface evenly.
- Sprinkle chopped green onion on top.
- Serve with a side of crispy seaweed and miso soup.
- Include optional side dishes like pickled vegetables or grilled tofu.
Notes
- Marinate ikura in soy sauce and mirin for extra flavor.
- Use short-grain or sushi rice for best results.
- Serve seaweed on the side to maintain crispness.
- Do not reheat ikura—serve cold over warm rice only.
- Prepare fresh for best texture and taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes (if rice not pre-cooked)
- Category: Brunch
- Method: Assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 1g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
