Description
This Korean Ground Beef Bowl is a quick, flavorful meal featuring savory ground beef, fragrant garlic, ginger, soy sauce, and sesame oil. Served over rice and topped with fresh vegetables, a fried egg, and sesame seeds, it’s a delicious, one-bowl dinner that’s perfect for busy weeknights. Ready in just 25 minutes!
Ingredients
1 pound ground beef (80/20 for optimal flavor)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon ginger, minced
2 green onions, chopped (plus extra for garnish)
Salt and pepper to taste
2 cups cooked rice (jasmine, basmati, or brown rice)
Optional Toppings:
Sesame seeds
Sliced cucumber
Kimchi
Pickled vegetables
Optional Ingredients:
Vegetables (bell peppers, carrots, broccoli, or spinach)
Fried egg
Instructions
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Prepare the Rice: Cook rice via stove, rice cooker, or Instant Pot.
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Cook the Ground Beef: Brown the beef in a skillet. Add garlic, ginger, soy sauce, sesame oil, and green onions. Simmer for 2-3 minutes.
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Assemble the Bowl: Layer rice, beef mixture, and vegetables in bowls. Top with sesame seeds, green onions, and optional toppings like a fried egg or kimchi.
Notes
For spice, add gochujang or red pepper flakes.
Substitute tofu or tempeh for a vegetarian version.
Customize with your favorite vegetables like mushrooms or zucchini.
For low-carb, use cauliflower rice.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course, Asian
- Method: Skillet Cooking
- Cuisine: Korean
