A Kiwi Caipirinha is a refreshing and fruity twist on the traditional Brazilian cocktail. By combining the zesty tartness of lime with the tropical sweetness of kiwi, this drink offers a vibrant flavor experience that’s both invigorating and delicious. It’s perfect for warm-weather sipping or any time you want to enjoy a light and exotic cocktail.
Why You’ll Love This Recipe
This cocktail is incredibly easy to make and comes together in just minutes. You’ll love the Kiwi Caipirinha for its balance of sweet and tart, its bright and colorful appearance, and its versatility. Whether you’re entertaining guests or just treating yourself, it’s a fun and tasty option that delivers a burst of tropical flavor with every sip.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 ounces cachaça
1 tablespoon sugar
1/2 lime, quartered
1/2 peeled kiwi, chopped
Ice
Lime wheel, for garnish
Kiwi wheel, for garnish
Directions
- Muddle Ingredients
Add the sugar, lime quarters, and chopped kiwi into a shaker. Muddle them thoroughly until the lime releases its juice and the kiwi is broken down. This step ensures the full flavors of the fruit are extracted. - Add Cachaça And Ice
Pour in the cachaça and add plenty of fresh ice to the shaker. This chills the drink and blends the flavors. - Shake And Strain
Shake the mixture vigorously to mix and chill the ingredients. Once shaken well, strain into a rocks glass filled with fresh ice. - Garnish And Serve
Garnish with a lime wheel and a kiwi wheel for a fresh and appealing presentation. Serve immediately.
Servings And Timing
Serves: 1
Prep time: 5 minutes
Total time: 5–10 minutes
Variations
- Use honey or agave syrup instead of sugar for a different sweetness profile.
- Add a splash of sparkling water for a fizzy version.
- Swap kiwi with other fruits like strawberries, passionfruit, or pineapple.
- Use golden kiwi for a sweeter, smoother flavor.
- Shake in a cocktail shaker for a more refined texture, or stir in the glass for a rustic feel.
Storage/Reheating
This cocktail is best enjoyed fresh. You can make the muddled fruit mixture ahead and store it in the refrigerator for up to 24 hours. When ready to serve, add the cachaça and ice, shake, and garnish. Avoid storing the mixed cocktail with ice, as it will dilute and lose its texture.
FAQs
What Is Cachaça, And Can I Substitute It?
Cachaça is a Brazilian spirit made from fermented sugarcane juice. If unavailable, white rum can be used as a substitute, though it will slightly alter the flavor.
Can I Use Brown Sugar Instead Of White?
Yes, brown sugar adds a deeper molasses-like flavor which can pair well with kiwi.
Do I Need To Peel The Kiwi?
Yes, peeling the kiwi improves the drink’s texture and avoids any fuzziness from the skin.
How Ripe Should The Kiwi Be?
Use a ripe but firm kiwi for the best flavor and ease of muddling.
Can I Make A Non-Alcoholic Version?
Yes, simply omit the cachaça and top with sparkling water or soda for a refreshing mocktail.
What Kind Of Ice Is Best?
Large cubes work well to chill without diluting too quickly, but crushed ice can also be used for a more traditional feel.
What Glass Should I Use?
A rocks or old-fashioned glass is ideal for serving Caipirinhas.
How Can I Make This For A Group?
Multiply the ingredients for the number of servings and muddle the fruit in a large shaker or bowl, then shake and pour into individual glasses.
Can I Strain Out The Pulp?
Yes, use a fine mesh strainer to reduce pulp and seeds if you prefer a smoother drink.
Is This Cocktail Sweet?
It’s mildly sweet, balanced with the tartness of lime and the natural sugar from the kiwi. You can adjust the sweetness to your taste.
Conclusion
The Kiwi Caipirinha is a delightful and easy-to-make cocktail that brings the flavors of Brazil and the tropics right to your glass. With its vibrant color, refreshing taste, and fruity aroma, it’s a perfect drink for relaxing afternoons or lively gatherings. Try this simple recipe and enjoy a unique twist on a classic favorite.
Print
Kiwi Caipirinha
- Total Time: 5–10 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A Kiwi Caipirinha is a refreshing twist on the traditional Brazilian cocktail, blending tart lime and sweet kiwi with cachaça for a vibrant, tropical drink perfect for warm weather.
Ingredients
2 ounces cachaça
1 tablespoon sugar
1/2 lime, quartered
1/2 peeled kiwi, chopped
Ice
Lime wheel, for garnish
Kiwi wheel, for garnish
Instructions
- Add the sugar, lime quarters, and chopped kiwi into a shaker. Muddle them thoroughly until the lime releases its juice and the kiwi is broken down.
- Pour in the cachaça and add plenty of fresh ice to the shaker.
- Shake the mixture vigorously and strain into a rocks glass filled with fresh ice.
- Garnish with a lime wheel and a kiwi wheel. Serve immediately.
Notes
- Use honey or agave syrup instead of sugar for a different sweetness profile.
- Add a splash of sparkling water for a fizzy version.
- Swap kiwi with other fruits like strawberries, passionfruit, or pineapple.
- Use golden kiwi for a sweeter, smoother flavor.
- Shake in a cocktail shaker for a more refined texture, or stir in the glass for a rustic feel.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
