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Key West Lime Chicken Recipe

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4 from 26 reviews

  • Author: Maggie
  • Total Time: 1 hour 10 minutes
  • Yield: 5 servings

Description

Key West Lime Chicken features succulent, bone-in chicken thighs marinated in a zesty blend of key lime juice, soy sauce, honey, garlic, and vegetable oil, then baked to perfection. This tropical-inspired dish offers a perfect balance of tangy, sweet, and savory flavors with a beautifully crisped skin, making it an ideal dinner option full of vibrant, refreshing taste.

Ingredients

Marinade

  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 tablespoon lime juice
  • 2 cloves garlic, crushed

Chicken

  • 5 chicken thighs, bone-in, skin on

Instructions

  1. Prepare the marinade: In a zip lock bag, combine soy sauce, honey, vegetable oil, lime juice, and crushed garlic to create the marinade base for your chicken.
  2. Marinate the chicken: Place the chicken thighs into the zip lock bag with the marinade, then turn the bag to coat each piece thoroughly. Seal and refrigerate for at least 30 minutes to infuse flavors.
  3. Preheat the oven: Set your oven temperature to 375°F (190°C) to get ready for roasting the chicken.
  4. Roast the chicken: Arrange the marinated chicken thighs skin side up in a baking pan. Roast in the preheated oven for 30-35 minutes or until the skin turns golden brown and the chicken is cooked through.
  5. Thicken and glaze: If the pan juices are thin after roasting, remove the chicken temporarily, then thicken the juices on the stovetop, and glaze the chicken with this thickened sauce for enhanced flavor and shine.
  6. Garnish and serve: Finish the dish by garnishing with fresh lime zest and lime wedges for an extra burst of citrusy aroma and flavor before serving.

Notes

  • Marinating the chicken longer, up to 2 hours, will deepen the flavor.
  • You can use fresh key limes if available for a more authentic flavor.
  • Make sure to roast the chicken skin side up for maximum crispiness.
  • If preferred, you can broil the chicken for the last 2-3 minutes to crisp the skin further.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for food safety.
  • Prep Time: 40 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeworthsaving.com/key-west-lime-chicken-recipe/