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Keto Reuben Recipe

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4.2 from 50 reviews

  • Author: Maggie
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Low Carb

Description

This Keto Reuben recipe is a low-carb twist on the classic deli sandwich, featuring crispy chaffles as the bread substitute. Combining tangy sauerkraut, savory corned beef, Swiss cheese, and a creamy dill pickle mayo spread, these sandwiches are pan-fried to golden perfection for a satisfying and flavorful meal that fits perfectly into a ketogenic lifestyle.

Ingredients

Spread

  • 3 tablespoons mayonnaise
  • 1 tablespoon keto ketchup (or other keto-friendly ketchup)
  • 2 tablespoons minced dill pickles

Sandwich

  • 4 chaffles
  • 1/4 pound corned beef (sliced thin)
  • 1 cup sauerkraut
  • 2 ounces Swiss cheese
  • 2 tablespoons butter

Instructions

  1. Prepare the spread: In a small bowl, thoroughly combine the mayonnaise, keto ketchup, and minced dill pickles to create a tangy and creamy sauce for the sandwiches.
  2. Assemble the sandwiches: Spread the dill pickle mayo mixture evenly over one side of each chaffle. Place the corned beef slices evenly over two of the chaffles, then top with half the Swiss cheese and the sauerkraut.
  3. Complete assembly: Place the remaining chaffles on top of the sauerkraut with the sauce side facing down to form two sandwiches.
  4. Melt butter and cook: In a large skillet, melt the butter over medium heat. Add the assembled sandwiches and cook for 4 minutes until the bottoms are golden and crispy.
  5. Flip and finish cooking: Carefully flip the sandwiches and cook for an additional 4 minutes, or until the cheese has melted and the bread (chaffle) is crispy and golden on both sides.

Notes

  • You can make your own chaffles using eggs and cheese if you want them fresh.
  • Keto ketchup is used to keep the recipe low carb; regular ketchup will add more sugar.
  • Thinly sliced corned beef works best to layer inside the sandwich.
  • Ensure your skillet is well-heated to get a nice crust on the chaffles without burning the butter.
  • Leftover sandwiches can be reheated in a skillet or air fryer to maintain crispiness.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Find it online: https://recipeworthsaving.com/keto-reuben-recipe/