Description
These Keto Peanut Butter Cookies are deliciously soft and chewy, made with natural peanut butter and sweetened without sugar, perfect for those following a low-carb or ketogenic diet.
Ingredients
1 cup natural creamy peanut butter (unsweetened, no sugar added)
⅔ cup granulated erythritol (or preferred keto sweetener)
1 large egg
1 tsp vanilla extract
½ tsp baking soda
¼ tsp salt
2 Tbsp coconut flour
1 Tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter, erythritol, egg, vanilla, and melted butter until smooth.
- Stir in coconut flour, baking soda, and salt until dough forms.
- Scoop tablespoon-sized portions onto the baking sheet. Flatten with a fork to form a crisscross pattern.
- Bake for 10–12 minutes or until edges are golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
- Fold in ¼ cup sugar-free chocolate chips for a twist.
- Add chopped nuts for extra crunch.
- Top with coarse salt before baking for contrast.
- Add cinnamon or nutmeg for spiced flavor.
- Use flax egg for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 0g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
