Description
Keto Dalgona Coffee is a sugar-free twist on the viral whipped coffee trend. Made with instant coffee, a keto-friendly sweetener, and almond or coconut milk, it’s a creamy, frothy, and rich coffee drink that fits perfectly into your low-carb lifestyle.
Ingredients
2 tbsp instant coffee
2 tbsp granulated or powdered sweetener (suitable for keto, such as erythritol or monk fruit)
2 tbsp boiling water
2 cups almond milk or coconut milk
2 cups ice cubes
½ tsp vanilla extract
Chocolate shavings to decorate (optional)
Instructions
- In a medium mixing bowl, combine instant coffee, sweetener, and boiling water. Using a hand mixer on medium speed, beat for about 2 minutes until stiff peaks form.
- In a glass, add ice cubes and pour in almond milk (or coconut milk). Stir in vanilla extract.
- Spoon the whipped coffee mixture over the cold milk and ice, creating a frothy layer on top.
- For a decorative touch, sprinkle chocolate shavings on top. Stir the whipped coffee into the milk and enjoy!
Notes
- For a dairy-free version, use almond milk, coconut milk, or another plant-based milk of your choice.
- Spice it up by adding cinnamon, nutmeg, or caramel or hazelnut extract.
- Adjust the milk temperature based on preference—warm milk for a cozy drink or cold for a refreshing iced version.
- Best served immediately after preparing; store leftover whipped coffee in the fridge and whip again before serving.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Drink
- Method: Whipping, Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 40 kcal
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
